The effects of x-irradiation on quantitative genetic traits was
investigated by comparing the response of irradiated mice to selection
for litter size and 28-day weight with the response to selection
for the same two traits in non-irradiated lines. Irradiated lines
were maintained at three levels of x-irradiation, 25 r, 50...
Five breeds of sheep (Columbia, Targhee, Rambouillet, Lincoln,
and Suffolk) were found to possess two hemoglobin types (Hb. A
and Hb. B) when their hemoglobins were examined by disc gel electrophoresis.
The hemoglobin alleles proved to be co-dominant.
Three of the breeds (Columbia, Targhee, and Rambouillet)
were maintained at altitudes...
Milk, preheated at 82°C for 30 minutes, was heated to 146°C
for four seconds (UHT-treated) and cooled to 5°C in a tubular heat
exchanger. Immediately after heat treatment, 20 gallons of heated
milk were vacuum distilled at 30°C in a semi-continuous, reduced
pressure glass apparatus. Twenty gallons of non-heated milk...
The reactions between sodium nitrite and the polyamines
spermidine and spermine were investigated. When reacted at 80°C
for 1 hr at pH 3.5 with a 1:3 molar ratio of amine groups to sodium
nitrite, five volatile nitrosamines were identified as products in the
nitrosation of spermidine. 3HC1, and two volatile...
The effects of x-irradiation on quantitative genetic traits was
investigated by comparing the response of irradiated mice to selection
for litter size and 28-day weight with the response to selection
for the same two traits in non-irradiated lines. Irradiated lines
were maintained at three levels of x-irradiation, 25 r, 50...
Most studies of bacteria in water have concerned public health; little attention has been given to organisms which are indigenous to
the aquatic environment. Myxobacteria are known to occur in soil,
in the marine environment, and several have been studied in relation
to diseases of salmonid fishes. However, little information...
This investigation was undertaken to determine 1) the effects
of various carbon sources in defined media on pectolytic enzyme production,
2) the effect of the incubation period on pectolytic enzyme
activity, and 3) the development of improved methods for the purification
and characterization of the polygalacturonases (PG) produced
by Fusarium...
The purpose of this study was to extract proteins from lentils for
use in bread making to improve nutritional quality of bread. Three
solvents, distilled water, 0.7 M NaCl and 0.05 M NaOH solutions, were
used for extraction. Extractions were done at an alkaline pH near 10
for 30 min....
The problem in green pea grading system by using brine
flotation is loss of some less mature peas (generally
regarded as higher in quality and price) in the sinker
fraction (lower quality). Green peas were sampled from the
production line as follows: (1) blanched but ungraded peas,
(2) floater fraction,...
A high performance liquid chromatography (HPLC)
procedure using a LiChrosorb-NH₂ column and a eluant
buffer of 75:25 (v/v) of acetonitrile:0.05 M KH₂P0₄, pH
5.95, was developed for the successful separation and
determination of ascorbic and erythorbic acids in selected
food samples.
Application of the method, which is sensitive, rapid
and...