Harmful algal blooms (HABs) are a problem for coastal communities, the fishing industry, and coastal organisms. Pseudo-nitzschia spp. is a regularly occurring diatom in Oregon’s coastal waters. At times, Pseudo-nitzschia spp. can facultatively produce domoic acid, a neurotoxin that can bioaccumulate in the food chain. While regular shore-based sampling provides...
There could be a geospatial and socio-ecological intersection between climate change, energy production, and sustainable fisheries management in the United States. Marine renewable energy generation efforts are currently being planned, studied, and initially implemented in the country as a response to climate change. The Bureau of Ocean Energy Management is...
Marine protected areas (MPAs) are an area-based tool used to manage and protect areas along the coasts and ocean that face impacts from development and climate change. Local communities both impact and are affected by the creation of MPAs and as such, it is important to include their knowledge and...
As climate change and its associated environmental and socioeconomic impacts become increasingly severe and imminent across the United States, it has become imperative for the public to be aware of and actively engaged with this issue. Although scientists generally perceive outreach in a positive light, a critical barrier that tends...
Low-tech habitat restoration techniques, including Stage 0 treatments, are increasingly applied but often lack robust evaluation of their effects. In 2018, one kilometer of the South Fork McKenzie (SFMK) River, OR was modified to the Stage 0 condition for the benefit of ESA-listed Chinook by raising the incised channel to...
As the global demand for seafood increases each year, there is a growing need to expand sustainable aquaculture in the interests of food security and resilience of coastal communities. Pacific oysters, Crassostrea gigas, are grown in West coast estuaries - where cultures often overlap with the federally protected native eelgrass,...
Seafood processing is a sector of the seafood supply chain in which individuals and communities along Oregon’s coast rely on for food, livelihood, economic, and cultural relationships. Many coastal resilience studies focus on the seafood harvest (fishing) communities leaving the seafood processing sector relatively understudied. The objective of this thesis...
Pacific razor clams (Siliqua patula) are narrow oblong bivalves that can be found in sandy habitats along the western coast of the United States, from Alaska (Aleutian Islands) to southern California (Pismo Beach). In Washington state, the razor clam fishery has been documented to be an important contributor to the...
After the commercial exploitation of humpback whales (Megaptera Novaeangliae) ceased, population trends in the North Pacific increased with the implementation of federal protective legislation. The recovery of the population prompted the National Oceanic and Atmospheric Administration to divide the population into 14 Distinct Population Segments (DPSs) based on discrete geographic...