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Diversification into the UK Market for Locally Produced Tilapia

Creator:: Young, James A., Little, David C., Watterson, Andrew, Murray, Francis, Boyd, Kathleen, Leschen, William, Ferguson, Pauline, and Kodithuwakku, Sarath
Abstract:: This paper is focussed upon the marketing implications and adoption responses from a 3 years multidisciplinary Research Councils UK project which has examined the prospects for UK (agricultural) farmers to diversify into production of warm-water tilapia. The proposed production process and product characteristics abound with green credentials, consistent with emergent...
Resource Type:: Research Paper
Full Text:: DIVERSIFICATION INTO THE UK MARKET FOR LOCALLY PRODUCED TILAPIA. James A Young, University of Stirling, Scotland

Challenges to re-embedding food systems : tracing the decline and revival of a farmers’ market on the edge

Creator:: Murray, Mary K.
Abstract:: A number of researchers view farmers’ markets as an appropriate vehicle for re-embedding food markets into communities (O’Hara & Stagl, 2001, Feenstra, 2002, Lyson, 2005). Amidst astounding growth in the number of farmers’ markets in the United States in recent decades, many markets struggle and fail. Recent research suggests that...
Resource Type:: Masters Thesis
Full Text:: Revival of a Farmers’ Market on the Edge Abstract approved: Garry O. Stephenson A

Locally grown alternative feed ingredients in turkey diets

Creator:: Sulaiman, Kurdman Mohammed Ali
Abstract:: In recent years, small poultry producers have been interested in finding an alternative for corn and soybean for a variety of reasons. Health concerns related to either naturally occurring isoflavones (phytoestrogens) or their genetically modified organism (GMO) status are the primary considerations behind this trend. Secondly, the recent high prices...
Resource Type:: Masters Thesis
Full Text:: : Locally Grown Alternative Feed Ingredients in Turkey Diets. Abstract approved

Evaluation of the 2001 pilot Oregon Senior Farmers' Market Nutrition Program

Creator:: Saylor, Kirsten N.
Abstract:: The Senior Farmers' Market Nutrition Program (SFMNP), piloted in Oregon in 2001, provided $100 worth of vouchers (aka coupons) to low-income seniors to buy fresh local produce from farmers at farmers' markets and roadside stands. Presented in a political ecology framework, this research integrated the perspectives of beneficiaries and their...
Resource Type:: Masters Thesis
Full Text:: 2001 Pilot Oregon Senior Farmers' Market Nutrition Program. Abstract Approved: The Senior Farmers

Faculty-Led Study Abroad as Social Justice Praxis: A Phenomenological Case Study

Creator:: Barbour, Nancy Staton
Abstract:: Faculty-led short-term programs are the most popular type of study abroad experience for undergraduate students in the United States. The rise of the FLST model has created new challenges for institutions and faculty. This study undertakes a critical analysis of the practice of faculty-led short-term (FLST) study abroad at U.S....
Resource Type:: Dissertation
Full Text:: increasingly by market imperatives, turning students into consumers of education by emphasizing its

Global Citizen, Global Consumer: Study Abroad, Neoliberal Convergence, and the Eat, Pray, Love Phenomenon

Creator:: Barbour, Nancy Staton
Abstract:: This thesis examines the convergence of neoliberal rhetoric across popular media, academic, and institutional discourses, and draws connections between contemporary women's travel literature and common scripts in study abroad promotion. Finding such narratives to be freighted with ethnocentric constructs and tacit endorsements of market-based globalization, I critique the mainstreaming of...
Resource Type:: Masters Thesis
Full Text:: , and the Eat, Pray, Love Phenomenon Abstract approved: Patti L. Duncan This

Beyond heat or eat : street-level bureaucracy in rural Oregon energy relief

Creator:: Maguire, Jennifer J.
Abstract:: Rising energy costs coupled with the diminishing incomes associated with rural economic restructuring leave an increasing proportion of rural households faced with the heat or eat dilemma--where families must choose between meeting one basic need over another, such as putting food on the table or keeping the heat on. Effective...
Resource Type:: Dissertation
Full Text:: presented on November 25, 2013 Title: Beyond Heat or Eat: Street-Level Bureaucracy in Rural Oregon Energy

Market Delineation of Finnish Food Market

Creator:: Saarni, Kaija, Setala, Jari, Honkanen, Asmo, and Virtanen, Jarno
Abstract:: Compared to other EU-countries, the consumption of fish is relatively high in Finland at 15 kg per capita. On the contrary, the consumption of meat is low. The total consumption of meat is 66 kg per capita, of which 20 per cent is poultry. During the last decade there have...
Resource Type:: Research Paper
Full Text:: determined globally or still nationally. In the seafood market, it would be of interest to analyse whether

Is tilapia the same product worldwide or are markets segmented?

Creator:: Norman-López, Ana and Bjørndal, Trond
Abstract:: Tilapia is one of the fastest growing aquaculture species in the world. It is produced and consumed in all continents and in more countries than most other species, making the market more heterogeneous than for other successful aquaculture species such as salmon and shrimp. This paper investigates the degree of...
Resource Type:: Research Paper
Full Text:: studies have found a highly integrated market for salmon both globally, and for different product forms.h

Factors Affecting Fish Consumption in Finnish Catering Outlets

Creator:: Saarni, Kaija, Honkanen, Asmo, and Setälä, Jari
Abstract:: The Finnish food service outlets can be categorized as commercial foodservice operators, public kitchens or staff restaurants. The aim of this paper is describe how much fish consumption varies between different types of catering outlets and what is the importance of kitchen personnel’s opinions to fish consumption. The data was...
Resource Type:: Research Paper
Full Text:: INTRODUCTION The catering sector is becoming a major player in the food market as a growing amount of

ScholarsArchive@OSU

Diversification into the UK Market for Locally Produced Tilapia

Challenges to re-embedding food systems : tracing the decline and revival of a farmers’ market on the edge

Locally grown alternative feed ingredients in turkey diets

Evaluation of the 2001 pilot Oregon Senior Farmers' Market Nutrition Program

Faculty-Led Study Abroad as Social Justice Praxis: A Phenomenological Case Study

Global Citizen, Global Consumer: Study Abroad, Neoliberal Convergence, and the Eat, Pray, Love Phenomenon

Beyond heat or eat : street-level bureaucracy in rural Oregon energy relief

Market Delineation of Finnish Food Market

Is tilapia the same product worldwide or are markets segmented?

Factors Affecting Fish Consumption in Finnish Catering Outlets

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