Ecolabelling has become an essential component of the global sustainable seafood trade. The MSC is currently the world leader in certification and ecolabelling programs for wild capture fisheries. While the environmental benefits of certification have been widely recognised, its economic benefits are often anecdotal or unknown. The South African hake...
Full Text:
retaining MSC-
certification is critical in order to maintain high levels of employment and current market
Ecolabelling has become an essential component of the global sustainable seafood trade. The MSC is currently the world leader in certification and ecolabelling programs for wild capture fisheries. While the environmental benefits of certification have been widely recognised, its economic benefits are often anecdotal or unknown. The South African hake...
Full Text:
sustainability is strong
Growing evidence that the market case is also strong and that
responsible fishery
The documentation of sustainability constitutes a significant opportunity for product value-adding in the captured fish sector, and a means of differentiating sustainably caught and landed fish from inferior alternatives. In the industry-owned R&D project WhiteFish the main objective is to create a tool for catch and processing SMEs in the...
Ecolabelling has become an essential component of the global sustainable seafood trade. The MSC is currently the world leader in certification and ecolabelling programs for wild capture fisheries. While the environmental benefits of certification have been widely recognised, its economic benefits are often anecdotal or unknown. The South African hake...
This study evaluates existing market-based incentive mechanisms, such as Marine Stewardship Council (MSC) certification, Fishery Improvement Projects (FIPs), and International Seafood Sustainability Foundation (ISSF) associate membership, as innovative instruments for tuna fishers to improve sustainability of their fishing methods. There is little knowledge on ways these types of incentive mechanisms...
Western Australian (WA) fisheries have a long association with environmental certification- the WA rock lobster fishery (in 2000) was the first fishery certified under the Marine Stewardship Council (MSC) standards.In 2012 the Western Australia Minister of Fisheries announced that the State Government had committed $14.6 million across a four-year period...
There are three main aspects of sustainability; the environmental, the social and the economic. When it comes to fisheries, stock sustainability is particularly important and the stock and ecosystem health has significant effects both on the environment and on the sector economy. In order to add value to a product,...
Indonesia, with a coastline of over 95,000 KM and brackish water area of 1.2 million hactares has very vast fisheries potential. In 2013, Indonesia exported seafood worth 4.16 billion US$. The major markets for Indonesian fisheries are USA, EU, Canada, Japan and China. Indonesian fisheries producers and processors take care...
Fish farming play an important role in the Brazilian household agriculture, in terms of food
security and income generation. However, smallholder fish farmers are facing challenges to
access markets and they are struggling to maintain a sustainable position in the chain, given the difficulty in producing a competitive cost and...
The British Columbia Seafood industry has witnessed fundamental and unprecedented changes to its business environment since the early 1990's. These changes include worldwide phenomena such as changes in consumer tastes and world economies, globalization, the growth of aquaculture, the growing and influential environmental movement, and the need for greater traceability...