Heterodera avenae is a cereal cyst nematode that reduces wheat yields in the Pacific Northwest USA. Barley is also susceptible but there were no previous reports of resistance or tolerance to H. avenae in the USA. Spring barley cultivars were assayed in H. avenae-infested fields over two years. Cultivars were...
The cereal cyst nematode Heterodera avenae reduces wheat yield in the Pacific Northwest. Resistance and tolerance traits among spring wheat cultivars were poorly defined. Screening trials were conducted with 39 cultivars over a 2-yr period in irrigated commercial fields that were infested by H. avenae. Comparisons were made between drill...
Literary and feminist theory have recently begun to recognize William Shakespeare's character of Juliet as a possible feminist heroine, but communicating this interpretation on film will be complicated. Not only will the film need to deal with the issues of adaptation that come with moving any play onto film, but...
This thesis examines the food insecurity experiences of student clients of the Oregon State University Emergency Food Pantry. Utilizing semi‐structured interviews and participant observation at the food pantry, this study investigated who is using the food pantry, the forms of food insecurity they experience, how they cope with it, and...
Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
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JulietM. Marshall, Kevin Murphy, and Patrick Hayes*. 3
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B. Meints, Dep. of Crop and Soil
Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...