The objective of this research was to identify the
optimum cultural practices for the production of the highest
quality wheat seed in Oregon. The production methods
included locations, irrigation, N levels and seeding rates.
The seed quality factors studied were seed weight, bushel
weight, protein content and seedling vigor.
Foundation...
Published June 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog