Index Catalog // ScholarsArchive@OSU

Measurement of the economic efficiency of selected vertically coordinated meat handling systems

Creator:: O'Connor, Carl W.
Resource Type:: Dissertation
Full Text:: to the retail meat industry; (1) the effect of change in technology and (2) the effect of

Germicide effectiveness and taxonomic studies on microbial isolates from meat and poultry plants

Creator:: Schwartz, James
Abstract:: A large number of bacterial and yeast isolates were obtained from meat and poultry processing plants by swab and contact plate sampling methods. Most of the isolates were subjected to a brief taxonomic study and listed according to their sources. Representative food spoilage, indicator and pathogenic organisms were identified to...
Resource Type:: Masters Thesis
Full Text:: isolates from meat and poultry plants AN ABSTRACT OF THE THESIS OF JAMES SCHWARTZ for the MASTER OF

The economic development of Oregon meat packing industry

Creator:: Fallan, Edmund
Resource Type:: Masters Thesis

A study of the feasibility of establishing a beef packing plant in Central Oregon

Creator:: Huettig, Gerald Walden
Resource Type:: Masters Thesis
Full Text:: establishing a new firm in the meat packing industry, they feel that an economic feasibility study is

Economic and marketing functions in the livestock and meat trade at Portland, Oregon

Creator:: Vrooman, Charles William, 1913-
Abstract:: The purpose of this study is to bring together some data relating to the general structure of the Portland livestock and meat trade and to describe some phases of the functional process of concentration and dispersion in physical terms as well as treat with some factors significant to the marketing...
Resource Type:: Dissertation

Technology structure and productivity change in the U.S. meat products industry

Creator:: Xia, Yin
Abstract:: The performance of the meat products industry, the largest food processing sector in the U.S. in terms of shipment value, is an important issue. A key indicator of its performance is productivity growth, which results in reduction in the cost of production at given input prices. The present study employs...
Resource Type:: Masters Thesis
Full Text:: Structure and Productivity Change in the U.S. Meat Products Industry. Abstract approved: Steven T

An analysis of the competitive position of Oregon pork producers

Creator:: Norton, Virgil J. and Castle, Emery N.
Abstract:: Published May 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: economic advantage and a means by which farm re- sources can be more efficiently employed. Hog numbers in

Northwest meat and livestock processor and producer survey on state inspection program

Creator:: Durham, Catherine A., Gardner, Jerry, Geise, Laura Ann, Oregon State University. Food Innovation Center, and Oregon State University. Extension Service
Abstract:: Published February 2009. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: program managers, and other meat industry participants a better local picture of potential benefits and

An evaluation of composition and quality of ground beef sold in retail stores

Creator:: Lee, David Bing-en
Abstract:: The composition and some qualitative aspects of ground beef offered for sale in Corvallis, Oregon were studied. Samples were purchased from six retail markets twice weekly throughout a six week test period. Three stores were independently owned and operated and three were chain stores. Differences in moisture, fat and protein...
Resource Type:: Masters Thesis
Full Text:: product sold (Houston, 1963). The manner in which the raw materials (meat scraps and fat trimmings

Interregional and interseasonal competition in the U.S. beef industry, 1967 : an integrated analysis

Creator:: Pendse, Dilipsinha Chintamani
Abstract:: Production and marketing are two important activities of the U.S. beef industry. Spatial differences in these activities result due to the existing cost differences in production and marketing of beef. The overall objective of this study is to determine simultaneously interregional and interseasonal equilibrium, with respect to beef production and...
Resource Type:: Dissertation
Full Text:: for meat. As a result, the beef industry is one of the nation's largest and fastest-growing

ScholarsArchive@OSU

Measurement of the economic efficiency of selected vertically coordinated meat handling systems

Germicide effectiveness and taxonomic studies on microbial isolates from meat and poultry plants

The economic development of Oregon meat packing industry

A study of the feasibility of establishing a beef packing plant in Central Oregon

Economic and marketing functions in the livestock and meat trade at Portland, Oregon

Technology structure and productivity change in the U.S. meat products industry

An analysis of the competitive position of Oregon pork producers

Northwest meat and livestock processor and producer survey on state inspection program

An evaluation of composition and quality of ground beef sold in retail stores

Interregional and interseasonal competition in the U.S. beef industry, 1967 : an integrated analysis

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