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  • Substitutes for meat

    Creator:
    Oregon Agricultural College. Extension Service
    Abstract:
    Published October 1917. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Technical Report
    Full Text:
    vegetables to figure prominently in our menus as a substitute for meat and eggs. Vegetables which may be