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Mergentime, Max
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Low temperature characteristics of a pea proteinase
Creator:
Mergentime, Max
Resource Type:
Dissertation
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Academic Affiliation
Food Industries
1
Commencement Year
1941
1
Creator
Mergentime, Max
1
Date
1941
1
Decade
1940-1949
1
Degree Field
Food Industries
1
Degree Level
Doctoral
1
Degree Name
Doctor of Philosophy (Ph.D.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Dissertation
1
Rights Statement
Copyright Not Evaluated
1
Subject
Peas
1
Proteinase
1