Effect of temperature on seed dormancy, alpha-amylase activity and kernel weight in five wheat (Triticum aestivum L.) varieties was studied. Three ripening temperature conditions - 15.5°C, 26.6 °C and "Field" were used to induce dormancy. Alpha-amylase activity and kernel weight of developing kernels was determined every ten days after anthesis...
Bunt or stinking smut is a major disease of wheat. In the U.S.
common bunt, Tilletia caries (DC) Tul. and T. foetida (Wallr) Liro,
is a threat to wheat production in the Pacific Northwest. Screening
trials conducted by USDA Cereal Investigations Project in Oregon,
from 1955-1980, revealed that a number...
Forty-six morphological characters were used in a study of Triticum turgidum ssp. carthlicum (2n = 28) and specimens of carthlicum-like forms of Triticum aestivum ssp. vulgare (2n = 42). The morphological variation patterns within these groups were examined using stepwise discriminant analysis. These results indicate that specimens studied could be...
Triticale, a newly man-made cereal from a wheat-rye cross offers a
unique food and feed potential because of its higher protein content
with nutritionally balanced amino acid composition as compared to other
cereal grains. However, some cereal proteins such as trypsin inhibitors,
present in triticale and rye, can affect the...
A study of populations characteristics of T. turgidum ssp.
carthlicum and T. aestivum ssp. carthlicoides was completed using
numerical analysis. A sample of 74 accessions of ssp. carthlicum
and 20 of ssp. carthlicoides were scored for 46 characters. It was
established that three morphological distinguishable groups of ssp.
carthlicum can...
Chromosome counts were determined for 152 accessions of Pseudoroegneria
spicata (Pursh) A. Löve and, combined with existing count
data, used to plot the distribution of diploid and tetraploid populations.
Morphological variation of 55 characters was examined in five
groups totaling 205 operational taxonomic units (OTU's), using
cluster, principal factor, and...
Tree nuts have been implicated in a number of foodborne outbreaks and recalls in recent years linked to enteric pathogens, particularly Salmonella. Therefore, prior to distribution and marketing, it is necessary to understand the biological risks associated with the consumption of tree nuts and to find effective methods to inactivate...
Rare plant reintroductions are a critical conservation tool for the augmentation of diminishing populations, or re-establishment of extirpated populations. Analysis of reintroduction failures suggests that a sophisticated understanding of species biology, ecology, and habitat is essential for producing self-sustaining rare plant populations. This study sought to generate that background knowledge...
