Various traditional methods are employed to preserve and process Rastrineobola argentea
locally known as dagaa (sardines) an indigenous fish species of Lake Victoria. The widely
used known customarily dagaa and dagaa products preservation methods include sundrying,
smoking, salting and various combinations of these. The advantages of smoking
dagaa are manifold....
The most known Lake Victoria dagaa fishery (Rastrioneobola argentae) in Eastern and Southern countries of Sub-Saharan African region consists characterized by physical, quality and economical (PQE) losses along the supply chain. The survey was done on the PQE losses on Sun dried dagaa along the supply chain. Losses are at...