Index Catalog // ScholarsArchive@OSU

Effect of dietary fluoride on selenite toxicity in the rat

Creator:: Yu, Qing, 1966-
Abstract:: Two factorial experiments were conducted to determine if high dietary fluoride would inhibit selenite toxicity in rats. In each study, two levels of selenite (0.05 and 5 mg/kg diet) were matched against two levels of fluoride (1 and 150 mg/kg diet) for either 6 or 8 weeks. Fluoride failed to...
Resource Type:: Masters Thesis
Full Text:: wish to thank Dr. Lorraine Miller and Dr. Nancy Bryant for their time and guidance given in

Characterization of indigenous Rhizobium leguminosarum bv. trifolii isolated from annual and perennial species of Trifolium

Creator:: Dashti, Narjes Haje
Resource Type:: Masters Thesis
Full Text:: extended to my committee members, Dr. Lorraine Miller, Dr. Mary Powelson, and Dr. Bill Sandine for their

Use of pineapple juice for inhibition of browning in apples

Creator:: Lozano de Gonzalez, Patricia
Resource Type:: Dissertation
Full Text:: . Dale Moss, Dr. Lorraine Miller and Dr. Sonia Anderson, for being in my Graduate Committee and for

The effect of vitamin B-6 deficiency on carnitine metabolism during fasting in rats

Creator:: Cho, Youn-ok
Abstract:: The purpose of this study was, first, to investigate whether there is a vitamin B-6 requirement for carnitine synthesis and, second, to investigate the effect of fasting on vitamin B-6 metabolism. An experimental group of 72 rats (6 per group) were fed either a vitamin B-6 deficient diet (-B6) (ad...
Resource Type:: Dissertation
Full Text:: dissertation committee, Drs. M. Woodburn, L. Miller, and W. Gamble, and my graduate representative, Dr. L

Dietary behavior and body composition parameters among self-reported exercising and non-exercising elderly women

Creator:: Bell, Kathleen A.
Abstract:: The percentage of the American population who are 65 years old or older is rapidly increasing, especially the proportion of women. It is becoming crucial to encourage lifestyle behaviors that will enable senior women to remain in optimal health. Following the 1990 Dietary Guidelines' recommendations to limit fat intake and...
Resource Type:: Masters Thesis
Full Text:: committee, Dr. Lorraine Miller, Dr. Carol Saslow, and Dr. Roberta Hall for their careful review and

Food preferences of Thai adolescents and their mothers' attitudes and knowledge about foods and nutrition

Creator:: Sananmuang, Ratana
Abstract:: The purpose of this study was to investigate the relationships between adolescents' food preferences and their mothers' attitudes and knowledge about foods and nutrition in Phitsanulok Province, Thailand. Subjects included 30 boys and 35 girls randomly selected from 11th grade classrooms at two high schools in Phitsanulok, and their mothers....
Resource Type:: Dissertation
Full Text:: Department, Dr. Lorraine Miller of Nutrition and Food Management Department, and Dr. John Young of

A study of non-persisters within a cohort of vocational students at the University of Alaska Anchorage

Creator:: Vinson, Julia Flory
Abstract:: The purpose of this research was to explore non-persistence by vocational students in the College of Career and Vocational Education at the University of Alaska Anchorage. A cohort of 156 students were identified and tracked from fall 1989 through spring 1992. In the first part of the study, using the...
Resource Type:: Dissertation
Full Text:: members, Dr. Lorraine Miller, Dr. Sam Sterns, Dr. Herschel Weeks, and Dr. Mark Merickel for their

Fish oral antigen delivery system development and optimization

Creator:: Zhang, Jia Ai (Allen)
Abstract:: Oral administration is the most practical way of vaccination of fish. It has advantages over intraperitoneal injection and immersion methods that include no stressful handling, no interference with routine fish husbandry and antigens can be delivered to the fish in their feed. An oral antigen delivery system was developed for...
Resource Type:: Dissertation
Full Text:: of my committee, Drs. James W. Ayres, David Thomas, Paul Franklin and Lorraine Miller, for their

Biochemical adaptation of deep-sea fishes : susceptibility of dehydrogenases to pressure-inactivation and proteolysis

Creator:: Hennessey, John Patrick
Resource Type:: Dissertation
Full Text:: , Drs. Richard Y. Morita, Lavern 3. Weber, Roger G. Petersen and Lorraine T. Miller, for their time

Succession of the under-ice fauna on fast ice off Narwhal Island, Alaska in 1980 and a report on an exclusion experiment of sub-ice fauna from the ice

Creator:: Kern, John Christopher
Resource Type:: Masters Thesis
Full Text:: appreciated. My graduate committee (P. Dawson, L. Miller, and W. .Pearcy) have given me much helpful advice

ScholarsArchive@OSU

Effect of dietary fluoride on selenite toxicity in the rat

Characterization of indigenous Rhizobium leguminosarum bv. trifolii isolated from annual and perennial species of Trifolium

Use of pineapple juice for inhibition of browning in apples

The effect of vitamin B-6 deficiency on carnitine metabolism during fasting in rats

Dietary behavior and body composition parameters among self-reported exercising and non-exercising elderly women

Food preferences of Thai adolescents and their mothers' attitudes and knowledge about foods and nutrition

A study of non-persisters within a cohort of vocational students at the University of Alaska Anchorage

Fish oral antigen delivery system development and optimization

Biochemical adaptation of deep-sea fishes : susceptibility of dehydrogenases to pressure-inactivation and proteolysis

Succession of the under-ice fauna on fast ice off Narwhal Island, Alaska in 1980 and a report on an exclusion experiment of sub-ice fauna from the ice

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