Index Catalog // ScholarsArchive@OSU

Clarification of pear juice by hollow fiber ultrafiltration

Creator:: Kortekaas, Marjan G.
Resource Type:: Masters Thesis
Full Text:: research and the preparation of this thesis. Special thanks are due to Dr. Morris W. Montgomery for

The influence of enzymes on color deterioration of strawberry juice and concentrate

Creator:: Lee, Dai-lih Doris
Resource Type:: Masters Thesis
Full Text:: demonstrate the presence of PPO. w This qualitative test confirmed the PPO activity in strawberries. More

Genetic and physiological relationships of growth hormone and growth in goats

Creator:: Simms, Danny Dale
Abstract:: An F₁ population resulting from mating pygmy and normal goats (local commercial breeds) was crossed to give an F₂ population. Analysis of wither height and body weight indicated that the F₂ population was intermediate between the parental types (pygmy and normal) with little overlap of phenotypic values for body size...
Resource Type:: Dissertation
Full Text:: . Frakes, Donald L. MacDonald, and Morris W. Montgomery are gratefully acknowledged. These men and Drs

Effect of prerigor pressurization on postmortem biochemical changes in beef muscle

Creator:: Elkhalifa, Elamin Abdalla
Abstract:: Prerigor pressurization of bovine semimembranosus muscle at 103.5 MNm⁻² (15,000 psi) for two min at 35°C significantly decreased (P<0.01) muscle pH, and significantly (P<0.01) increased the rate of glycogen degradation during the first 4 hr postmortem. Glycogen levels of pressurized muscle were significantly (P<0.01) lower than those of the control...
Resource Type:: Dissertation
Full Text:: extended to the members of my Graduate Committee: Dr. Morris W. Montgomery, Dr. Roger G. Petersen, Dr

The role of ethanol and certain ethyl esters in the fruity flavor defect of Cheddar cheese

Creator:: Bills, Donald D.
Abstract:: During the course of ripening, Cheddar cheese frequently develops a flavor defect described as fruity. Recent work has indicated that the use of certain starter cultures ultimately results in the development of the defect as the cheese ages. The flavor compounds responsible for the defect, however, have not been elaborated....
Resource Type:: Dissertation
Full Text:: . Montgomery, Dr. B. E. Christen- sen, and Dr. W. E. Sandine; who have contributed their

Heat induced compounds in milk

Creator:: Scanlan, Richard A.
Abstract:: Milk, preheated at 82°C for 30 minutes, was heated to 146°C for four seconds (UHT-treated) and cooled to 5°C in a tubular heat exchanger. Immediately after heat treatment, 20 gallons of heated milk were vacuum distilled at 30°C in a semi-continuous, reduced pressure glass apparatus. Twenty gallons of non-heated milk...
Resource Type:: Dissertation
Full Text:: : Dr. M. W. Montgomery, Dr. F. T. Bond and Dr. D. L. MacDonald; who contributed their

Studies of rainbow trout Ki-ras gene : sequencing, aflatoxin B1 binding, and chromatin structure

Creator:: Liang, Xiaoshan
Abstract:: Characterization of the 5' flanking region of rainbow trout ki-ras gene was begun with the cloning and sequencing of this region by the inverse PCR technique and dideoxynucleotide chain termination method. In total, a nucleotide sequence of 1080 bp upstream from the first coding ATG was sequenced. Although this region...
Resource Type:: Dissertation
Full Text:: affinity of trout ki-ras gene for aflatoxin Bi w as determined by in vitro alkylation experiments. Exon 1

Variation of sugars and acids during ripening of pears and in the production and storage of pear concentrate

Creator:: Akhavan, Iradj
Abstract:: Two methods of separating sugars and acids of Bartlett pears were compared to decide upon a working method for later studies involving identification and quantitation of sugars and acids during ripening of pears and in the production and storage of pear concentrate. The first method involved precipitation of acids with...
Resource Type:: Dissertation
Full Text:: committee, Georgene V. Barte, Dr. M. W. Montgomery, Dr. H. D. Reese, and Dr. H. W

Pupil-personnel practices of school nurses in California public senior high schools

Creator:: Pukas, Elizabeth Natalia
Resource Type:: Dissertation
Full Text:: generously given by her advisory committee consisting of Dean F. R. Zeran, Professor J. W. Sherburne

A comparison of taste responses in pygmy goats, normal goats, sheep and cattle

Creator:: Goatcher, William Donald
Abstract:: This study involved the use of the two-choice preference test to determine the taste responses of eight, each, of pygmy goats, normal goats, sheep and cattle to ascending concentrations of sucrose (Suc), sodium chloride (NaC1), acetic acid (HAc) and quinine hydrochloride (QHCI). In addition, sheep and cattle were tested at...
Resource Type:: Dissertation
Full Text:: P. H. Weswig, A. T, Ralston, G. H. Arscott and M. W, Montgomery for their efforts in acting as

ScholarsArchive@OSU

Clarification of pear juice by hollow fiber ultrafiltration

The influence of enzymes on color deterioration of strawberry juice and concentrate

Genetic and physiological relationships of growth hormone and growth in goats

Effect of prerigor pressurization on postmortem biochemical changes in beef muscle

The role of ethanol and certain ethyl esters in the fruity flavor defect of Cheddar cheese

Heat induced compounds in milk

Studies of rainbow trout Ki-ras gene : sequencing, aflatoxin B1 binding, and chromatin structure

Variation of sugars and acids during ripening of pears and in the production and storage of pear concentrate

Pupil-personnel practices of school nurses in California public senior high schools

A comparison of taste responses in pygmy goats, normal goats, sheep and cattle

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search