Potato leafroll virus (PLRV) causes yield and quality losses in
potato. PLRV is identified by plant symptoms and serological tests
such as an enzyme-linked immunosorbent assay (ELISA). A similar
serological test, direct tissue blotting assay (DTBA), was used to
detect and monitor PLRV movement in field-inoculated Russet Burbank
plants and...
Virus contamination in a potato breeding program can seriously
disrupt the variety development process. Experiments were conducted
from 1989 through 1993 to: evaluate the extent to which Potato
Leafroll Virus (PLRV) and Potato Virus Y (PVY) can invade a breeding
program, determine viral spread within hills and within individual
tubers,...
Improved recovery of cryopreserved meristems and calli from in
vitro currant (Ribes aureum Pursh and R. ciliatum Humb. & Bonpl.) plants
was obtained by two-hour pretreatment with sucrose, proline, abscisic
acid-responsive protein (RABP), and bovine serum albumin (BSA)
solutions. Meristems and calli cold-acclimatized for one week were
immersed in pretreatment...
Potato (Solanum tuberosum L.) is one of the most productive and nutritious food crops. Due to its adaptability to cool climates, production in Sri Lanka has been restricted to erosion-prone highlands. Vast potential exists for expansion of potato cultivation in the lowlands while production areas in the highlands are limited...
'Anjou' pears were sprayed with 2 concentrations of
CaCl₂ during fruit development and harvested at 70 N flesh
firmness. Pears were held at -1.1°, 5°, 10°, or 20°C for up to
100 days then ripened at 20°C for 11 days. Unexpectently,
fruits stored at 20°C lost firmness and chlorophyll after...
Climate warming is projected to affect forest water yields but the effects are expected to vary. We investigated how forest
type and age affect water yield resilience to climate warming. To answer this question, we examined the variability in historical
water yields at long-term experimental catchments across Canada and the...