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Muskmelon -- Processing
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Use of ion-exchange and direct osmotic concentration technologies for processing cantaloupe juice
Creator:
Galeb, Abduljalil D. S.
Resource Type:
Dissertation
Full Text:
of Ion-exchange and Direct Osmotic Concentration Technologies for
Processing
Cantaloupe Juice
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Academic Affiliation
Food Science and Technology
1
Advisor
Wrolstad, Ronald E.
1
Commencement Year
1994
1
Committee Member
Mathews, Christopher K.
1
McDaniel, Mina R.
1
Raab, Carolyn A.
1
Thomas, David R.
1
Creator
Galeb, Abduljalil D. S.
1
Date
1993
1
Decade
1990-1999
1
Degree Field
Food Science and Technology
1
Degree Level
Doctoral
1
Degree Name
Doctor of Philosophy (Ph.D.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Dissertation
1
Rights Statement
Copyright Not Evaluated
1
Subject
Fruit juices -- Flavor and odor
1
Muskmelon -- Processing
1