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Creator:: Pendell, Herschel Walden
Abstract:: The purpose of this thesis was (1) to determine a dietary regimen which would produce the greatest incidence of cardiac calcification in the cotton rat and (2) to determine the fatty acid composition of heart tissue. Maximum incidence of cardiac calcification occurred from feeding torula yeast ration supplemented with 0.5%...
Resource Type:: Masters Thesis
Full Text:: Nutrition Research Institute Redacted for privacy Dean of Graduate School Date thesis is presented

Creator:: McInnis, Michael Lindsay
Abstract:: Esophageal fistulation, stomach content analysis, fecal analysis, and ocular-estimate-by-plot are four of the most publicized methods of determining the diets of large herbivores. The principal objective of this study was to compare the relative values of each of these methods based upon information collected from bi-fistulated (esophageal and rumen) sheep...
Resource Type:: Masters Thesis
Full Text:: McInnis ACKNOWLEDGEMENTS Funds for this research were provided by the Eastern Oregon Agricultural

Creator:: Oregon State University. Agricultural Experiment Station, Raleigh, Robert J., Kartchner, R. J., Rittenhouse, Larry Ronald, 1940-, and Western Regional Coordinating Committee 8
Abstract:: A variety of studies were conducted by some 13 states and agencies to attempt to validate or develop parameters for using chromic oxide to determine intake and digestibility of the grazing ruminant animal. Recovery trials were conducted under a variety of experimental conditions, ranging from confinement to grazing trials under...
Resource Type:: Technical Report
Full Text:: . Techniques of research in range livestock nutrition. Utah Agr. Exp. Sta. Bull. 471. Kiesling, H. E., H. A

Creator:: Becraft, Alexandra R.
Abstract:: Watermelon (Citrullus lanatus) is rich in lycopene and citrulline and has high phenolic content and antioxidant capacity. Previous studies demonstrate the health benefits of watermelon intake on improved blood pressure regulation along with others. Similarly, cherries, raspberries, walnuts and green tea are rich in anthocyanins, polyphenols, and polyunsaturated fatty acids...
Resource Type:: Masters Thesis
Full Text:: enthusiasm for nutrition, which will undoubtedly be influential in my future career. I am very grateful for

ScholarsArchive@OSU