The purpose of this study was to examine and compare the effectiveness
of two approaches in nutrition education instruction among culturally
diverse adolescents: the teacher-oriented lecture approach and the
student-oriented instructional design approach. The study was
designed to help culturally diverse students gain a basic
understanding of practices that promote...
The 4-H Food and Nutrition Enrichment Guide is a series of activities to support the learning experience, with phases appropriate to the age and skill development of 4-H members. With your help, the 4-H member chooses activities he or she wants to complete in each phase. If your 4-H member...
If you're like most kids, you probably like to eat. And you're probably pretty active. But maybe there are some questions that are puzzling you.
Is it hard to learn to cook? Are there foods you can eat to help make
your muscles stronger? Do you have to spend a...
This first-grade publication, Nutri-Kids Visit the Zoo, was developed by the Oregon State University Extension Service Expanded Food and Nutrition Education Program (EFNEP). It is intended for use in the classroom but may be used in after-school settings. This publication is designed to help first-graders learn about basic nutrition and...
The purpose of this study was to assess the usage of distance education in undergraduate dietetics programs. Additionally, the possibility of obtaining an undergraduate degree in dietetics via distance education was examined. The population receiving the survey research was all directors (279) of Commission on Accreditation for Dietetics Education (CADE)...