Index Catalog // ScholarsArchive@OSU

Enhanced efficiency fertilizer technologies for improved production in sweet corn (2014) : Oregon Processed Vegetable Commission Continuing Project Report

Creator:: Sullivan, Dan M., Heinrich, Aaron, and Peachey, Ed
Abstract:: Enhanced efficiency fertilizer (EEF) technologies have the potential to improve the crop N use efficiency (NUE) as well as minimize negative environmental losses compared to conventional fertilizers. The EEF fertilizer products consist of urea plus additives (to inhibit N loss). The major pathways for N loss in our sweet corn...
Resource Type:: Technical Report
Full Text:: OPVC CONTINUING PROJECT REPORT: 2014 PROJECT YEAR: 1 OPVC

Increasing the Nutrient Use Efficiency of Snap Beans : Oregon Processed Vegetable Commission Continuing Project Report, 2014

Creator:: Peachey, Ed, Sullivan, Dan M., and Heinrich, Aaron
Abstract:: The overall objective of this multi-year project is to maximize nutrient use efficiency without compromising bean yield and quality. This year’s project objectives were to: 1) evaluate crop response to P fertilizer at current soil P test levels in grower fields; 2) generate phosphorus (P) potassium (K), and nitrogen (N)...
Resource Type:: Technical Report
Full Text:: OPVC CONTINUING PROJECT REPORT: 2014 PROJECT YEAR: 2 of 3

Broccoli Breeding, Evaluation and Seed Production 2014 : Oregon Processed Vegetable Commission Continuing Project Report

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Processors need broccoli with better quality traits than what is available in cultivars developed for California and Mexico fresh markets. Farmers need to reduce labor costs of broccoli production but mechanizing harvest. Most contemporary commercially available cultivars are not suitable for either mechanical harvest or processing. The objective of the...
Resource Type:: Technical Report
Full Text:: OPVC CONTINUING PROJECT REPORT: 2014 PROJECT YEAR: 1. OPVC

Clubroot (Plasmodiophora brassicae) control strategies on brassicas : Oregon Processed Vegetable Commission Continuing Project Report, 2014

Creator:: Heinrich, Aaron and Stone, Alex
Abstract:: This research has demonstrated that liming clubroot infected soils to a pH ≥7.1 is an effective practice for reducing both the incidence and severity of clubroot. Liming does not kill the pathogen but rather prevents disease spores from infecting the plant. This research demonstrated that highly reactive calcitic lime products...
Resource Type:: Technical Report
Full Text:: 1 OPVC CONTINUING PROJECT REPORT: 2014 PROJECT YEAR: 1 of

Monitoring and Reporting Insect Pests in Cole Crops and Sweet Corn (VegNet) : Oregon Processed Vegetable Commission Continuing Project Report, 2014

Creator:: Peachey, Ed and Green, Jessica
Abstract:: For the past 18 years, processed vegetable growers in the Willamette Valley, OR have had a vital partner in crop pest monitoring – Oregon State University’s VegNet. This regional pest monitoring program provides weekly activity reports for common broccoli, cauliflower, sweet corn, and snap bean pests. Data is published on...
Resource Type:: Technical Report
Full Text:: 1 OPVC CONTINUING PROJECT REPORT: 2014 PROJECT YEAR: 1

Fine-tuning P fertilizer rates for snap beans (2015) : Oregon Processed Vegetable Commission Continuing Project Report

Creator:: Peachey, Ed and Heinrich, Aaron
Abstract:: The overall objective of this three-year project was to provide farmers with updated fertilizer recommendations for snap beans. The goal was to maximize nutrient use efficiency without compromising bean yield and quality. This was accomplished by partnering with commercial bean growers to conduct on-farm research as well as conducting trials...
Resource Type:: Technical Report
Full Text:: OPVC CONTINUING PROJECT REPORT: 2015 PROJECT YEAR: 3 of 3

Interseeding of Cover Crops to Improve Cover Crop Establishment and Performance : Oregon Processed Vegetable Commission Project Report, 2015

Creator:: Peachey, Ed and Sullivan, Dan M.
Abstract:: This project is evaluating interseeding of crop crops to improve cover crop establishment after late harvested crops such as sweet corn and processing squash. In Project 1 at the OSU Vegetable Research Farm, a cover crop of oat and crimson clover produced the most cover crop biomass when interseeded at...
Resource Type:: Technical Report
Full Text:: OPVC PROJECT REPORT: 2015 PROJECT YEAR: 1 of 2 1

Effect of pop-up fertilizers and planting density on early season sweet corn growth and ear yield : Oregon Processed Vegetable Commission Continuing Project Report, 2014

Creator:: Peachey, Ed and Sullivan, Dan M.
Abstract:: Prices paid for sweet corn are low relative to the cost of producing the crop, and every strategy possible must be used to maximize net return. Two strategies used to enhance profitability but that have received little research attention under Western Oregon conditions are the use of pop-up fertilizers and...
Resource Type:: Technical Report
Full Text:: OPVC CONTINUING PROJECT REPORT: 2014 PROJECT YEAR: 1 of

Monitoring and Reporting Insect Pests in Cole Crops and Sweet Corn (VegNet) : Oregon Processed Vegetable Commission Continuing Project Report, 2015

Creator:: Peachey, Ed and Green, Jessica
Abstract:: Oregon State University’s VegNet is a regional pest monitoring program that provides activity reports for 10 common insect pests that affect broccoli, cabbage, cauliflower, sweet corn, and snap beans. Crop pests are sampled weekly and raw data is compared to activity trends from previous years. Regional pest monitoring helps growers...
Resource Type:: Technical Report
Full Text:: CONTINUING PROJECT REPORT OPVC CONTINUING PROJECT

Green Bean Breeding and Evaluation 2014 : Oregon Processed Vegetable Commission Continuing Project Report

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Oregon is the second largest producer of processed green beans, and cultivars are needed that are adapted to western Oregon. The types that have traditionally been used are the bush blue lake (BBL) green beans with high yields, excellent processing quality. On the other hand, then need improvement in plant...
Resource Type:: Technical Report
Full Text:: OPVC CONTINUING PROJECT REPORT: 2014 PROJECT YEAR: 1. OPVC

ScholarsArchive@OSU

Enhanced efficiency fertilizer technologies for improved production in sweet corn (2014) : Oregon Processed Vegetable Commission Continuing Project Report

Increasing the Nutrient Use Efficiency of Snap Beans : Oregon Processed Vegetable Commission Continuing Project Report, 2014

Broccoli Breeding, Evaluation and Seed Production 2014 : Oregon Processed Vegetable Commission Continuing Project Report

Clubroot (Plasmodiophora brassicae) control strategies on brassicas : Oregon Processed Vegetable Commission Continuing Project Report, 2014

Monitoring and Reporting Insect Pests in Cole Crops and Sweet Corn (VegNet) : Oregon Processed Vegetable Commission Continuing Project Report, 2014

Fine-tuning P fertilizer rates for snap beans (2015) : Oregon Processed Vegetable Commission Continuing Project Report

Interseeding of Cover Crops to Improve Cover Crop Establishment and Performance : Oregon Processed Vegetable Commission Project Report, 2015

Effect of pop-up fertilizers and planting density on early season sweet corn growth and ear yield : Oregon Processed Vegetable Commission Continuing Project Report, 2014

Monitoring and Reporting Insect Pests in Cole Crops and Sweet Corn (VegNet) : Oregon Processed Vegetable Commission Continuing Project Report, 2015

Green Bean Breeding and Evaluation 2014 : Oregon Processed Vegetable Commission Continuing Project Report

Limit your search

Academic Affiliation

Creator

Date

Decade

Language

Peer Reviewed

Resource Type

Rights Statement

Search Constraints

Search Results

Limit your search