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Oxidases -- Inhibitors
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Mechanistic probes and inhibitors of L-pipecolate oxidase
Creator:
Liang, Xi
Resource Type:
Masters Thesis
Full Text:
Mechanistic probes and inhibitors of L-pipecolate
oxidase
AN
Effectiveness of glucose oxidase/catalase for on-board preservation of shrimp
Creator:
Kantt, Carlos Alberto
Resource Type:
Masters Thesis
Full Text:
safety. The effect of glucose
oxidase
(GOX)-catalase (CAT) with different GOX/CAT ratios and of the
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Academic Affiliation
College of Pharmacy
1
Food Science and Technology
1
Advisor
Torres, J. Antonio
1
Zabriskie, T. Mark
1
Commencement Year
Commencement Year range begin
–
Commencement Year range end
Current results range from
1992
to
1997
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Committee Member
Gable, Kavin
1
Gerwick, Bill
1
Thielges, Dean Bart
1
Creator
Kantt, Carlos Alberto
1
Liang, Xi
1
Date
Date range begin
–
Date range end
Current results range from
1991
to
1996
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Decade
1990-1999
2
Degree Field
Food Science and Technology
1
Pharmacy
1
Degree Level
Master's
2
Degree Name
Master of Science (M.S.)
2
Language
English [eng]
2
Non-Academic Affiliation
Oregon State University. Graduate School
2
Peer Reviewed
No
2
Resource Type
Masters Thesis
2
Rights Statement
Copyright Not Evaluated
2
Subject
Glucose oxidase -- Inhibitors
1
Oxidases
1
Oxidases -- Inhibitors
1
Shrimps -- Microbiology
1
Shrimps -- Preservation
1