Beginning in the late 1960s and throughout the past decade, unusual, perhaps neoplastic, large cells with rather consistent characteristics were described in mussels, clams, and oysters from several bays in the United States and the United Kingdom. The large, characteristic cells are thought by many workers to be abnormal leukocytes...
The energy strategies of early development of the Pacific Oyster,
Crassostrea gigas, were examined. Changes in proteins, total carbohydrates,
free reducing sugars and total and neutral lipids were
determined for the unfertilized egg and larval stages through 13 days
post-settlement.
During early larval stages neutral lipid levels decreased and
provided...
The genotype frequencies of one-year-old oyster spat
(Crassostrea gigas) from parents of known genotype, are compared
to the frequencies expected with Mendelian inheritance. The genotypes
are characterized at three enzyme loci, Aspartate amino-transferase
(AAT), Phosphohexose isomerase (PHI) and Leucine
aminopeptidase (LAP), and a general protein locus. In this study
expression...
A series of factorial experiments were conducted using eyed oyster larvae (Crassostrea gigas) reared at a commercial hatchery in Netarts, Oregon. The objectives of the study were to obtain the highest percentage of setting larvae and the best survival of the spat. Experiments on the combined effects of temperature and...
The yellow discoloration in canned oysters, which appeared after several months of storage, has been proven to be due to carotenoid pigments which were contained in the liver of the oyster. It was found after making carbon disulfide extractions of the liver and of the discolored tissue from canned oysters...
Perkinsus marinus is a warm-season protozoan pathogen (Phylum Apicomplexa) that parasitizes eastern oysters Crassostrea virginica from Chesapeake Bay to the Gulf of Mexico. In years of normal rainfall in Chesapeake Bay, P. marinus is limited by low salinities in the estuaries and is dormant during winter and spring. A few...
Ocean acidification (OA) has had significant negative effects on oyster populations on the west coast of North America over the past decade. Many studies have focused on the physiological challenges experienced by young oyster larvae in high pCO₂/low pH seawater with reduced aragonite saturation state (Ωarag), which is characteristic of...