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Kinetic properties and characterization of purified proteases from Pacific whiting (Merluccius productus)

Creator:: Wu, JuWen
Abstract:: Kinetic properties of the two proteases, causing textural degradation of Pacific whiting (Merluccius productus) during heating, were compared and characterized with the synthetic substrate, Z-Phe-Arg-NMec. Pacific whiting P-I and P-II showed the highest specificity on Z-Phe-Arg-NMec, specific substrate for cathepsin L. The K [subscript m] of preactivated P-I and P-II...
Resource Type:: Masters Thesis
Full Text:: ) and Pacific hake (Merluccius productus) (Masaki et al., 1993). It was generally assumed that

Radioactive zinc (⁶⁵Zn), zinc, cadmium, and mercury in the Pacific hake, Merluccius productus (Ayres), off the west coast of the United States

Creator:: Naidu, Janakiram Ramaswamy
Resource Type:: Dissertation
Full Text:: : RADIOACTIVE ZINC (65ZN), ZINC, CADMIUM, AND MERCURY IN THE PACIFIC HAKE, MERLUCCIUS PRODUCTUS (AYRES), OFF

Qualitative evaluation of the proteolytic activity in the muscle of Pacific whiting (Merluccius productus)

Creator:: Erickson, Marilyn C.
Abstract:: The proteolytic enzymes in the muscle fluid of Pacific whiting (Merluccius productus) were studied and compared to those found in muscle fluid of true cod (Gadus macrocephalus). Preliminary studies indicated three pH optima of activity for whiting, pH 3.5-3.9, 4.3-4.6 and 7.1-7.2. Only two pH optima were found for the...
Resource Type:: Masters Thesis
Full Text:: : QUALITATIVE EVALUATION OF THE PROTEOLYTIC ACTIVITY IN THE MUSCLE OF PACIFIC WHITING (Merluccius productus

Heat and acid induced autolytic digestion of Pacific hake (Merluccius productus)

Creator:: Timmerman, Conrad Dietrich
Abstract:: The optimum conditions for the proteolytic solubilization of trash fish and processing carcass waste in a simple shell-in-tube heat exchange system was investigated. The nutritional and chemical effects of processing variables were evaluated. An exogenous source of proteolytic enzymes (albacore tuna viscera, Thunnus alalunga) yielded a linear increase in the...
Resource Type:: Masters Thesis
Full Text:: ACID INDUCED AUTOLYTIC DIGESTION OF PACIFIC HAKE (Merluccius productus) Abstract approved: David

Market opportunities for Pacific whiting

Creator:: Peters, Gregory
Abstract:: HIGHLIGHTS HISTORICAL MARKET DEVELOPMENT Headed and gutted (H&G) is the only product form of Pacific whiting which has been successfully developed by the domestic west coast seafood industry. This success is attributed to the development of a production and marketing concept which minimized enzyme and texture related quality problems. Attempts...
Resource Type:: Capstone Project
Full Text:: Market Opportunities For Pacific Whiting by Gregory Peters

Textural and electrical properties of Pacific whiting surimi under ohmic heating

Creator:: Yongsawatdigul, Jirawat
Abstract:: Feasibility of ohmic heating to overcome gel-weakening in Pacific whiting surimi was investigated. An ohmic heating apparatus was developed using two rhodium-coated stainless steel electrodes inside a polyvinyl chloride (PVC) tube, a variable transformer, and voltage and current transducers. Rapid heating associated with the ohmic process quickly inactivated endogenous proteinase(s),...
Resource Type:: Dissertation
Full Text:: . 1996 Title: Textural and Electrical Properties of Pacific Whiting Surimi under Ohmic Heating

Pacific whiting : Oregon's window of opportunity

Creator:: Oregon Coastal Zone Management Association
Abstract:: "The decade of massive change facing Oregon's commercial fishing industry includes a potential for development of a new fishery that could generate $86 million in income to coastal communities and up to $114 million coastwide if catches of Pacific whiting were landed and processed onshore" (From Title Page)
Resource Type:: Technical Report
Full Text:: developments involve a small, two- pound dark gray, soft-textured fish, called Pacific whiting, or hake

Pacific whiting : resource availability, market use and economic development potential : executive summary of reports on pacific whiting

Creator:: Radtke, Hans D. and Oregon Coastal Zone Management Association
Abstract:: "The decade of change challenging Oregon's commercial fishing industry includes the potential for development of a new fishery that could generate $86 million in income to coastal communities and up to $114 million coastwide if catches of Pacific whiting were landed and processed onshore. At the same time, the industry...
Resource Type:: Technical Report
Full Text:: northeast Pacific totaling 297,976 metric tons and 10% of the world harvest of hake and whiting. See Tables

Physical and chemical changes in stabilized mince from Pacific whiting during frozen storage

Creator:: Magnusdottir, Edda
Abstract:: Cryoprotection in stabilized mince from Pacific whiting (Merluccius productus) was investigated by monitoring changes in physical and chemical properties during 32 weeks of frozen storage. The effects of 4 different cryoprotectants were evaluated by torsion test, color analysis, extractability of salt soluble proteins, and formation of dimethylamine (DMA) and 2-thiobarbituric...
Resource Type:: Masters Thesis
Full Text:: and Chemical Changes in Stabilized Mince from Pacific Whiting During Frozen Storage. Abstract

Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)

Creator:: Hsu, Cheng-kuang
Resource Type:: Masters Thesis
Full Text:: Physical, Thermal and Chemical Methods to Measure Protein Denaturation in Frozen Pacific Whiting

ScholarsArchive@OSU

Kinetic properties and characterization of purified proteases from Pacific whiting (Merluccius productus)

Radioactive zinc (⁶⁵Zn), zinc, cadmium, and mercury in the Pacific hake, Merluccius productus (Ayres), off the west coast of the United States

Qualitative evaluation of the proteolytic activity in the muscle of Pacific whiting (Merluccius productus)

Heat and acid induced autolytic digestion of Pacific hake (Merluccius productus)

Market opportunities for Pacific whiting

Textural and electrical properties of Pacific whiting surimi under ohmic heating

Pacific whiting : Oregon's window of opportunity

Pacific whiting : resource availability, market use and economic development potential : executive summary of reports on pacific whiting

Physical and chemical changes in stabilized mince from Pacific whiting during frozen storage

Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)

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