Index Catalog // ScholarsArchive@OSU

Butterfly Puddling: An Alternative Cs-137 Pathway to the Pale Grass Blue Butterfly Following the Fukushima Nuclear Accident

Creator:: Hermann, David A.
Abstract:: Environmental modeling as a result of the Fukushima accident has been at the forefront for present day health physics. The accident released radionuclides in the environment and the fate and transport of these radionuclides are of interest when considering doses to non-human biota. The Pale Grass Blue Butterfly was studied...
Resource Type:: Masters Thesis
Full Text:: April 24, 2020. Title: Butterfly Puddling: An Alternative Cs-137 Pathway to the Pale Grass Blue

David Foster Wallace's communal middle ground

Creator:: Randlemon, Daniel E.
Abstract:: Throughout the course of this thesis, I argue that the prose of David Foster Wallace, specifically his posthumously published novel The Pale King, inhabits a middle ground between universal sincerity and the particularized authenticity of postmodern irony. I examine Lionel Trilling's definitions of sincerity and authenticity before moving toward an...
Resource Type:: Masters Thesis
Full Text:: Foster Wallace, specifically his posthumously published novel The Pale King, inhabits a middle ground

Morphological and genetic characterisation of Beauveria sinensis sp. nov. from China

Creator:: Chen, Ming-Jun, Huang, Bo, Li, Zeng-Zhi, and Spatafora, Joseph W.
Abstract:: Beauveria sinensis sp. nov. was isolated from a larva of Geometridae (Lepidoptera) collected from Tiantangzhai, Anhui province, China. It is characterized by elongated ellipsoidal to cylindrical conidia, solitary conidiogenous cells that are cylindrical or with slightly swollen bases, white to pale pink colony in culture, and small mycelial pellets consisting...
Resource Type:: Article
Full Text:: slightly swollen bases, white to pale pink colony in culture, and small mycelial pellets consisting of

The potential role of aliphatic gamma- and delta-lactones in beer fruit aroma

Creator:: Hotchko, Rachel Ann
Abstract:: This work set out to examine the potential contribution of five aliphatic lactones, γ-nonalactone, γ-decalactone, γ-dodecalactone, δ-decalactone and δ-dodecalactone to stone fruit aroma in beer. This work consists of three related studies; lactone olfaction thresholds, additive/synergistic aroma effects and a gas-chromatography-mass-spectrophometry method of analysis. First was the determination of these...
Resource Type:: Masters Thesis
Full Text:: lactone’s thresholds in an unhopped pale ale beer base. This same base was used for the second

The enigmatic truffle Fevansia aurantiaca is an ectomycorrhizal member of the Albatrellus lineage

Creator:: Smith, Matthew E., Schell, Karlee J., Castellano, Michael A., Trappe, Matthew J., and Trappe, James M.
Abstract:: Fevansia aurantiaca is an orange-colored truffle that has been collected infrequently in the Pacific Northwest of the USA. This sequestrate, hypogeous fungus was originally thought to be related to the genera Rhizopogon or Alpova in the Boletales, but the large, inflated cells in the trama and the very pale spore...
Resource Type:: Article
Full Text:: , but the large, inflated cells in the trama and the very pale spore mass easily segregated it from

An Investigation into the Time-Sensitive Color Changing Quality of the Pigment Extracted from Scytalidium ganodermophthorum

Creator:: Walsh, Zielle
Abstract:: Scytalidium ganodermophthorum (Xylogone ganodermophthora) is known as a yellow-pigmenting spalting fungus. However, recent observations have indicated that the dichloromethane-extracted pigment produced by S. ganodermophthorum can vary in color from yellow to green to red to purple, depending on the age of the fungus at harvesting. The timeline and mechanisms behind...
Resource Type:: Honors College Thesis
Full Text:: investigation from being completed. Results showed a visually observable color change from pale yellow to

An Investigation of Methylsulfonylmethane as a Fermentation Aid

Creator:: Bottens, Eryn, Hollabaugh, Jeb Z., and Shellhammer, Thomas H.
Abstract:: Fermentation time in the cellar directly affects potential brewery production as a whole. It is of practical interest to decrease time needed where possible and increase efficiency. Decreased lag time in beer fermentations allow for higher production and efficiency in the brewery as well as decreased risk of contamination. This...
Resource Type:: Research Paper
Full Text:: were carried out at 15°C using a German lager yeast in a lightly hopped 11°P wort made from 70% pale

Impact of static dry-hopping rate on the sensory and analytical profiles of beer

Creator:: Lafontaine, Scott R. and Shellhammer, Thomas H.
Abstract:: Dry-hopping is a technique that has been used by brewers to increase the hop aroma and flavour of beer for centuries. Throughout the twenty first century, dry-hopping has become an increasingly popular method among craft brewers to impart intense hoppy aroma and flavour to beer. Many US craft brewers use...
Resource Type:: Article
Full Text:: -hopping rate on the sensorial and analyt- ical characteristics of dry-hopped beers. An unhopped pale beer

Ultrafiltration of grape juice : effects on composition, quality and preservation

Creator:: Fombin, Joseph Forchap
Abstract:: Ultrafiltration (UF), using Romicon pilot-scale hollow-fiber cartridges (Model HFXS-MK11) in the batch mode, was investigated as a possible procedure for clarifying, stabilizing and preserving White Riesling (WR) and Thompson Seedless (ThS) grape juice. The effect of UF processing of SO₂-treated or untreated juice, of process temperature and membrane molecular weight...
Resource Type:: Masters Thesis
Full Text:: -off (MMWCO) on UF juice composition and quality, was determined. "Sparkling clear" pale light

A review of the deep water Liparidae from the coast of Oregon and adjacent waters

Creator:: Stein, David L.
Abstract:: Descriptions and distributions are given of 28 species of Liparidae occurring or possibly occurring below 200 m between San Francisco and northern Vancouver Island, with keys for their identifications. Nine genera are included: Careproctus, Elassodiscus, Lipariscus, Nectoliparis, Rhinoliparis, Acantholiparis, Paraliparis, and two new genera are described, Odontoliparis and Osteodiscus. Eight...
Resource Type:: Masters Thesis
Full Text:: deep living species; they have pale skin, and darkly pigmented stomachs; the opposite is true in

ScholarsArchive@OSU

Butterfly Puddling: An Alternative Cs-137 Pathway to the Pale Grass Blue Butterfly Following the Fukushima Nuclear Accident

David Foster Wallace's communal middle ground

Morphological and genetic characterisation of Beauveria sinensis sp. nov. from China

The potential role of aliphatic gamma- and delta-lactones in beer fruit aroma

The enigmatic truffle Fevansia aurantiaca is an ectomycorrhizal member of the Albatrellus lineage

An Investigation into the Time-Sensitive Color Changing Quality of the Pigment Extracted from Scytalidium ganodermophthorum

An Investigation of Methylsulfonylmethane as a Fermentation Aid

Impact of static dry-hopping rate on the sensory and analytical profiles of beer

Ultrafiltration of grape juice : effects on composition, quality and preservation

A review of the deep water Liparidae from the coast of Oregon and adjacent waters

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