Index Catalog // ScholarsArchive@OSU

Metabolic Effects in C57BL/6J Mice Fed a High-Fat Western Diet Supplemented with Watermelon Flesh, Rind, and Skin and Other Whole Foods

Creator:: Becraft, Alexandra R.
Abstract:: Watermelon (Citrullus lanatus) is rich in lycopene and citrulline and has high phenolic content and antioxidant capacity. Previous studies demonstrate the health benefits of watermelon intake on improved blood pressure regulation along with others. Similarly, cherries, raspberries, walnuts and green tea are rich in anthocyanins, polyphenols, and polyunsaturated fatty acids...
Resource Type:: Masters Thesis
Full Text:: well as Dr. Park who collaborated with our research by providing important insights into the cecal

Effects of Dried Chicory Root on Parasite Loads and Complete Blood Count of Sheep

Creator:: Kirschten, Haley M.
Abstract:: Growing concerns over the rise of anthelmintic resistant populations of gastrointestinal nematodes (GINs) have led producers to look for alternative means of treatment. These sentiments have been echoed by organic producers, who are restricted from the use of synthetically derived anthelmintics in the US. Chicory has emerged as a potential...
Resource Type:: Masters Thesis
Full Text:: PhD. I would like to thank Drs. Massimo Bionaz, Charles Estill, and Si Hong Park for serving as my

Dimensionality Reduction Techniques for Compositional Data : An Empirical Study

Creator:: George, Rogen
Abstract:: Compositional data is a type of data where the features are non-negative and always sum to a constant. This type of data is frequently encountered in many ﬁelds such as microbiology, geology, economics and natural language processing. Compositional data has unique statistical properties that makes it difficult to apply standard...
Resource Type:: Masters Thesis
Full Text:: opportunity to work with him and be a part of his lab. I acknowledge the support of Dr.Si Hong Park who

Metabolic Implications of Red Raspberry Polyphenol Supplementation in High Fat-Fed C57BL/6J Mice

Creator:: Pierce, Gavin W.
Abstract:: Objective: Red raspberries are rich in polyphenols and fiber, relatively low in sugar compared with other fruits, and have been demonstrated to have favorable effects on energy homeostasis in mice. However, it has been unclear precisely which compounds within red raspberries possess the greatest bioactivity, and their mechanism of action....
Resource Type:: Masters Thesis
Full Text:: professor Dr. Si Hong Park, for their collaboration to analyze the gut microbiome. Rufa Mendez, Kevin

Reduction of Salmonella spp. on In-shell Hazelnuts Using Continuous Steam Blanching and Prevalence of Salmonella spp. on In-shell Oregon Hazelnuts

Creator:: Letchworth, Christopher A.
Abstract:: Tree nuts have been implicated in a number of foodborne outbreaks and recalls in recent years linked to enteric pathogens, particularly Salmonella. Therefore, prior to distribution and marketing, it is necessary to understand the biological risks associated with the consumption of tree nuts and to find effective methods to inactivate...
Resource Type:: Masters Thesis
Full Text:: thesis committee members: Drs. Lisbeth Goddik, Si Hong Park, and Bill Braunworth. I wish to thank

Relative Health Effects of Intake of High-Fat Diets Enriched with Raspberry Fiber and Raspberry Polyphenol in C57B/J6 Mice

Creator:: Sturm, Marlena L.
Abstract:: BACKGROUND: Consumption of raspberry products have been observed to produce healthful effects and reduce weight gain and positively shift metabolism in mice fed obesigenic diets. In the past, our lab has successfully shown a reduction in weight gain for mice consuming RPC+HF vs. mice fed HF alone. Currently, there is...
Resource Type:: Masters Thesis
Full Text:: and Dr. Park. Dr. Penner who provided key insight into the chemistry and fractionation of the

Spatiotemporal Distributions of Bacteria in the Cheddar Production Environment

Creator:: Johnson, Jared D.
Abstract:: Given the many significant roles that bacteria play in modern food manufacturing, it is crucial that we have a fundamental understanding of how bacterial communities assemble and behave in the food manufacturing environment. The focus of this dissertation was to investigate both the spatial and temporal distributions of microbial communities...
Resource Type:: Dissertation

Assessing and Finding Faults in AI: Two Empirical Studies

Creator:: Khanna, Roli
Abstract:: With the advent of Artificial Intelligence (AI) in every sphere of life in today's day and age, it has become increasingly important for non-AI experts to be able to comprehend the underlying logic of how AI systems work, assess them and find faults in these systems, particularly when they are...
Resource Type:: Masters Thesis

Modeling Human Learning of Data Quality Rules

Creator:: Habibelahian, Omeed A.
Abstract:: The process of cleaning data is quite laborious and can be complicated by the presence of inconsistencies and other issues in the data, leading many data scientists to utilize interactive data cleaning software. However, many current state-of-the-art cleaning solutions fail to account for the reality that the human needs to...
Resource Type:: Masters Thesis
Full Text:: report. Dr. Minsuk Kahng, Dr. Weng-Keen Wong, and Dr. Si Hong Park contributed

Inhibition of Clostridium perfringens spore growth by synergistic effects of different antimicrobials

Creator:: Alhabeeb, Rabiaa
Abstract:: Clostridium perfringens is a spore-forming anaerobic organism that is commonly present in fresh meat and poultry. The organism's spores can survive a range of food processing methods. C. perfringens type F isolates are the causative agents of C. perfringens type F food poisoning (FP) and non-food borne (NFB) human gastrointestinal...
Resource Type:: Masters Thesis
Full Text:: , Dr. Manoj K. Pastey and Dr. Si Hong Park for serving as my committee members and providing me with

ScholarsArchive@OSU

Metabolic Effects in C57BL/6J Mice Fed a High-Fat Western Diet Supplemented with Watermelon Flesh, Rind, and Skin and Other Whole Foods

Effects of Dried Chicory Root on Parasite Loads and Complete Blood Count of Sheep

Dimensionality Reduction Techniques for Compositional Data : An Empirical Study

Metabolic Implications of Red Raspberry Polyphenol Supplementation in High Fat-Fed C57BL/6J Mice

Reduction of Salmonella spp. on In-shell Hazelnuts Using Continuous Steam Blanching and Prevalence of Salmonella spp. on In-shell Oregon Hazelnuts

Relative Health Effects of Intake of High-Fat Diets Enriched with Raspberry Fiber and Raspberry Polyphenol in C57B/J6 Mice

Spatiotemporal Distributions of Bacteria in the Cheddar Production Environment

Assessing and Finding Faults in AI: Two Empirical Studies

Modeling Human Learning of Data Quality Rules

Inhibition of Clostridium perfringens spore growth by synergistic effects of different antimicrobials

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