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Filtering by: Subject Pear -- Composition

The occurrence in pears of metabolic gases other than carbon dioxide

Creator:

Oregon State Agricultural College. Agricultural Experiment Station, Hansen, Elmer, 1903-, and Hartman, Henry, 1889-

Abstract:

Published August 1935. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

other than the pear, there are data to the effect that volatile substances may be evolved which produce
Biochemical investigations of certain winter pears

Creator:

Oregon State Agricultural College. Agricultural Experiment Station and Moore, James C. (James Cecil), 1896-

Abstract:

Published June 1933. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Page Summary 4 Introduction 5 Methods 5 Alkalinity of Ash 6 Buffer Value" of Fresh Pear Tissue 7
A study of the vitamin B (B₁) content of Oregon Bosc pears

Creator:

Holloway, Mae Lujeanne

Resource Type:

Masters Thesis
A study of the vitamin G content of Oregon Bosc pears

Creator:

Douglass, Ruth

Resource Type:

Masters Thesis

Full Text:

?« Basal di©t A plus a daily supplement of QoS'griias atttoela^ed yeast and OoS ^aas d^ied pear