Index Catalog // ScholarsArchive@OSU

Important Considerations for Food Process Validations : Strain Selection, Contamination Level, and Relevant Treatment Conditions

Creator:: Pearson, Eva
Abstract:: Reports of foodborne outbreaks have increased in the last decade, posing a public health risk to consumers. In an attempt to mitigate this risk, the newly established Food Safety and Modernization Act (FSMA) takes a preventive rather than reactive approach to food safety. Under FSMA, producers are required to validate...
Resource Type:: Masters Thesis
Full Text:: ABSTRACT OF THE THESIS OF Eva Pearson for the degree of Master of Science in Food Science and

Strategic problem solving in the community college : an analytic model

Creator:: Pearson, Geraldine Helen
Abstract:: The purpose of the study was to determine if a model could be created which would describe and prescribe a superior method for strategic problem solving in the community college. A review of the literature in business and industry was used to extrapolate a model which might describe the decision...
Resource Type:: Dissertation
Full Text:: Geraldine Helen Pearson for the degree of Doctor of Philo

Mechanisms of reactions of sulfinic acid : I. The sulfide-sulfinic acid reaction : II. The disulfide-sulfinic acid reaction

Creator:: Mørkved, Eva Henmo
Resource Type:: Dissertation
Full Text:: THE THESIS OF EVA HENMO MORKVED for the Ph. D. in CHEMISTRY (Name) (Degree) (Major) Date thesis

Analysis of ras gene mutations in rainbow trout tumors

Creator:: Chang, Yung-jin
Abstract:: For ras gene mutation analysis in the rainbow trout (Oncorhynchus mykiss) model system, a partial trout ras sequence was identified using the polymerase chain reaction (PCR). Two synthetic oligonucleotides based on rat K-ras gene sequence were used as primers for the PCR procedure. A 90 base pair (bp) sequence, referred...
Resource Type:: Dissertation
Full Text:: , Gary Merrill, David Barnes, George Pearson, Lawrence Curtis. And other professors, Jerry Hendricks

Deciphering the Cryptic Genome: Genome-wide Analyses of the Rice Pathogen Fusarium fujikuroi Reveal Complex Regulation of Secondary Metabolism and Novel Metabolites

Creator:: Wiemann, Philipp, Sieber, Christian M. K., von Bargen, Katharina W., Studt, Lena, Niehaus, Eva- Maria, Espino, Jose J., Huß, Kathleen, Michielse, Caroline B., Albermann, Sabine, Wagner, Dominik, Bergner, Sonja V., Connolly, Lanelle R., Fischer, Andreas, Reuter, Gunter, Kleigrewe, Karin, Bald, Till, Wingfield, Brenda D., Ophir, Ron, Freeman, Stanley, Hippler, Michael, Smith, Kristina M., Brown, Daren W., Proctor, Robert H., Munsterkotter, Martin, Freitag, Michael, Humpf, Hans-Ulrich, Guldener, Ulrich, and Tudzynski, Bettina
Abstract:: The fungus Fusarium fujikuroi causes "bakanae" disease of rice due to its ability to produce gibberellins (GAs), but it is also known for producing harmful mycotoxins. However, the genetic capacity for the whole arsenal of natural compounds and their role in the fungus' interaction with rice remained unknown. Here, we...
Resource Type:: Article
Full Text:: , Eva- Maria Niehaus1, Jose J. Espino1, Kathleen Huß1, Caroline B. Michielse1, Sabine Albermann1

A comparison between anthropometric regression equations and hydrostatic weighing for predicting percent body fat of adult males with Down Syndrome

Creator:: Ovalle, Steven E. (Steven Edward)
Abstract:: The purpose of this study was to compare the accuracy of eight anthropometric regression equations with hydrostatic weighing for predicting the percent body fat of adult males with Down Syndrome (DS). Body fat percentages were predicted for 18 adult males with DS. Skinfold, circumference, and bioelectric impedance analysis data were...
Resource Type:: Masters Thesis
Full Text:: differences in either pilot study, t (3) = .274, p. < .05 and t (3) = .314, 11 < .05, respectively. Pearson

The relationship of personal and social resources on coping and individual well-being in caregivers of dementia patients

Creator:: Wright, Scott D.
Abstract:: Alzheimer's disease, a chronic and irreversible form of dementia, has been recognized as one of the most critical medical-social-economic problems facing our country. As Alzheimer's disease and other related dementias progress, the patient becomes increasingly dependent upon family and natural support systems to provide care. This dependency can place the...
Resource Type:: Dissertation
Full Text:: program. Several other statistical analyses were also utilized, such as: one-way ANOVA's, Pearson

The relationship of instructional delivery methods and individual differences to the training of operators of computer systems

Creator:: Kluge, E. Alan
Abstract:: The objectives of this study were to: (1) determine if individual differences in the learner characteristics of field dependence, state and trait anxiety, age, sex, and prior computer experience were related to performance in operating a computer system; (2) to determine if differences in performance would occur as a result...
Resource Type:: Dissertation
Full Text:: , t-tests, analysis of variance, regression analysis, and Pearson product-moment correlations were

A comparison of adult students' educational orientations and perceptions of the college environment in three contrasting liberal arts baccalaureate degree programs : traditional, off-campus degree, and lifelong learning

Creator:: Skwarek, Richard J.
Abstract:: This study attempted to determine the predictability of adult students' educational orientations and college environmental relationship perceptions according to their enrollment in three contrasting liberal arts baccalaureate degree programs. Additionally, it sought to determine if there was a positive relationship between selected educational orientations and college environmental perceptions of adult...
Resource Type:: Dissertation
Full Text:: , multiple range tests, t-tests, and Pearson coefficient of correlation were used to test the various

Influence of polyphosphates on the emulsifying capacity of milk and meat proteins

Creator:: Cummins, Armando
Abstract:: The influence of polyphosphates upon the emulsification of enzymatic hydrolyzates of casein and lactalbumin and upon salt-soluble meat proteins was determined by a model system in which oil-in-water emulsions were formed. Sodium acid pyrophosphate, sodium tripolyphosphate and sodium hexametaphosphate were mixed together in a weight ratio of 4:2:4, respectively, to...
Resource Type:: Masters Thesis
Full Text:: emulsion stability (Giese, 1968). Pearson et aj.. (1965) determined the EC of potassium caseinate

ScholarsArchive@OSU

Important Considerations for Food Process Validations : Strain Selection, Contamination Level, and Relevant Treatment Conditions

Strategic problem solving in the community college : an analytic model

Mechanisms of reactions of sulfinic acid : I. The sulfide-sulfinic acid reaction : II. The disulfide-sulfinic acid reaction

Analysis of ras gene mutations in rainbow trout tumors

Deciphering the Cryptic Genome: Genome-wide Analyses of the Rice Pathogen Fusarium fujikuroi Reveal Complex Regulation of Secondary Metabolism and Novel Metabolites

A comparison between anthropometric regression equations and hydrostatic weighing for predicting percent body fat of adult males with Down Syndrome

The relationship of personal and social resources on coping and individual well-being in caregivers of dementia patients

The relationship of instructional delivery methods and individual differences to the training of operators of computer systems

A comparison of adult students' educational orientations and perceptions of the college environment in three contrasting liberal arts baccalaureate degree programs : traditional, off-campus degree, and lifelong learning

Influence of polyphosphates on the emulsifying capacity of milk and meat proteins

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