Legumes are defined as the immature, germinated, or mature edible seeds of legume plants (Fabaceae). The primarily consumed legumes are dry beans, dry peas, lentils, chickpeas, cowpeas, fava beans, and pigeon peas, which are grouped as mature legumes, green beans and peas, which are considered green legumes, and sprouted or...
SCOPE: Aim of the study was to identify and monitor metabolite markers of dry bean consumption
in parallel human and mouse studies that each had shown chemopreventive effects of dry
bean consumption on colorectal neoplasia risk.
METHODS and RESULTS: Using LC/mass spectroscopy ± ESI and GC/mass spectroscopy, serum
metabolites of...
SCOPE: Aim of the study was to identify and monitor metabolite markers of dry bean consumption
in parallel human and mouse studies that each had shown chemopreventive effects of dry
bean consumption on colorectal neoplasia risk.
METHODS and RESULTS: Using LC/mass spectroscopy ± ESI and GC/mass spectroscopy, serum
metabolites of...
Full Text:
metabolite markers of dry bean
consumption in parallel human and mouse studies
Perera, T., Young, M. R
SCOPE: Aim of the study was to identify and monitor metabolite markers of dry bean consumption in parallel human and mouse studies that each had shown chemopreventive effects of dry bean consumption on colorectal neoplasia risk. METHODS and RESULTS: Using LC/mass spectroscopy ± ESI and GC/mass spectroscopy, serum metabolites of...