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Avoiding residues in small poultry and game bird flocks

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Hermes, J. C. (James C.), and Pacific Northwest Cooperative Extension
Abstract:: It is imperative that residues of these compounds be eliminated in poultry and eggs or be within the tolerances established by the U.S. Department of Agriculture and the U.S. Food and Drug Administration when your flock is marketed or eggs are sold. Commercial chicken and turkey flocks are tested for...
Resource Type:: Technical Report
Full Text:: residue in poultry meat and eggs are from additives that are inten- tionally added to the birds’ feed or

DDT residue problems on vegetables

Creator:: Robinson, R. H. (Reginald Heber), 1886-, Terriere, Leon C., and Oregon State College. Agricultural Experiment Station
Abstract:: Published July 1949. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: S.C.I. 413) OREGON COLLECTION DDT RESIDUE PROBLEMS ON VEGETABLES by R. H. Robinson, Chemist Leon

DDT residue problems on vegetables

Creator:: Robinson, R. H. (Reginald Heber), 1886- and Oregon State College. Agricultural Experiment Station
Abstract:: Published July 1947. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: in order to avoid residue deposits in excess of 7 p.p.m. The following table shows representative

DDT residue problems on apples and pears

Creator:: Robinson, R. H. (Reginald Heber), 1886- and Oregon State College. Agricultural Experiment Station
Abstract:: Published July 1947. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: deposit builders, especially when used in tho last cover spray, may cause residue difficulties. Petroleum

A preliminary report on the hydrochloric acid dipping process and its effect on the keeping quality of fruits

Creator:: Oregon State College. Agricultural Experiment Station and Robinson, R. H. (Reginald Heber), 1886-
Abstract:: Published September 1926. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , the spray residue below the tolerance permitted by health authorities, especially in cases where

Food Quality Protection Act - 5 years later

Creator:: Schreiber, A.
Resource Type:: Conference Proceeding
Full Text:: Protection Act (FQPA) was passed in August of 1996. The primary intent was to ensure that pesticides do not

Pesticides and produce : risk perceptions of extension clientele

Creator:: Love, Margaret L.
Abstract:: While there is growing public concern over the safety of the food supply, few studies have contrasted varying perceptions of pesticide risk. This study assessed and contrasted perceptions of three groups of Oregon State University Extension Service clientele (home food preservers, Master Gardener volunteers, commercial growers) and factors influencing these...
Resource Type:: Masters Thesis
Full Text:: there were no significant differences. Awareness of pesticide reports in the media was measured by

Insect control and prevention of pesticide residues in milk

Creator:: Oregon State College. Federal Cooperative Extension Service and Oregon State College. Agricultural Experiment Station
Abstract:: Published June 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . • Pesticide drift on pastures. Cooperative Extension work in Agriculutre and Home Economics, K. E. Price

From pesticide degradation products to legacy toxicants and emerging contaminants : novel analytical methods, approaches, and modeling

Creator:: Forsberg, Norman D.
Abstract:: Environmental toxicologists and public health officials are responsible for assisting in the identification, management, and mitigation of public health hazards. As a result, there is a continued need for robust analytical tools that can aid in the rapid quantification and characterization of chemical exposure. In the first research phase, we...
Resource Type:: Dissertation
Full Text:: estimating human organophosphate pesticide exposure, measuring dialkyl phosphate (DAPs) metabolites in

ScholarsArchive@OSU

Avoiding residues in small poultry and game bird flocks

DDT residue problems on vegetables

DDT residue problems on vegetables

DDT residue problems on apples and pears

A preliminary report on the hydrochloric acid dipping process and its effect on the keeping quality of fruits

Food Quality Protection Act - 5 years later

Pesticides and produce : risk perceptions of extension clientele

Insect control and prevention of pesticide residues in milk

From pesticide degradation products to legacy toxicants and emerging contaminants : novel analytical methods, approaches, and modeling

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