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Filtering by: Keyword Pesticide residues in food

Residue levels occurring in animal products and tissues when endrin is added to livestock feed

Creator:

Terriere, Leon C. and Oregon State College. Agricultural Experiment Station

Abstract:

Published December 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

3 c.J Residue Levels Occurring in Animal Products and Tissues
Public opinion in Oregon about the use of chemicals on food crops

Creator:

Mason, Robert George and Oregon State University. Agricultural Experiment Station

Abstract:

Published June 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

5 5gg Public Opinion in Oregon About the Use of Chemicals on Food