Published July 1947. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
While there is growing public concern over the safety
of the food supply, few studies have contrasted varying
perceptions of pesticide risk. This study assessed and
contrasted perceptions of three groups of Oregon State
University Extension Service clientele (home food
preservers, Master Gardener volunteers, commercial growers)
and factors influencing these...
Published June 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published September 1926. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Environmental toxicologists and public health officials are responsible for assisting in the identification, management, and mitigation of public health hazards. As a result, there is a continued need for robust analytical tools that can aid in the rapid quantification and characterization of chemical exposure. In the first research phase, we...
It is imperative that residues of these compounds be eliminated in poultry and eggs or be within the tolerances established by the U.S. Department of Agriculture and the U.S. Food and Drug Administration when your flock is marketed or eggs are sold. Commercial chicken and turkey flocks are tested for...