El cultivo de plantas ornamentales, frutas o
legumbres puede ser una experiencia maravillosa a
menos que las plantas se enfermen y mueran. Estas
plantas se consideran enfermas. Muchas cosas pueden
causar que las plantas se enfermen, entre ellas agentes
bióticos (vivos), abióticos (inertes) o una combinación
de los dos. El...
In horticultural nurseries for container-grown plants, production and sales have been threatened by the presence of a quarantined plant pathogen, Phytophthora ramorum (causal agent of sudden oak death). Infested nursery beds are an important source of P. ramorum, which can initiate disease through movement with surface water to infect roots...
Although chemical fungicides are commonly used to control fungal soil-borne
diseases of Easter lilies, Lilium longiflorum Thunb., in field production and
greenhouse forcing, cultural and biological controls may be alternatives or
complementary to chemicals for control of pathogens.
The influence of inoculations with beneficial, symbiotic, and biocontrol
microorganisms to enhance...
Phytophthora vignae, causal agent of stem and root
rot of cowpea (Vigna unguiculata), was reported for the
first time in Sri Lanka. The pathogen was found in cowpea
field soils from 3 of 5 geographic regions sampled. Only
one site however, had plants exhibiting disease symptoms.
Of the eight cowpea...
Research on the population genetics of microbial organisms requires the use of specialized analyses designed for clonal organisms to avoid violating the assumptions of traditional population genetic models. The tools necessary for performing these analyses existed as a set of unrelated software with non-overlapping capabilities and did not cover all...
The in planta growth of three wild type strains of phytopathogenic bacteria and three nonpathogenic mutant strains was studied to determine if mutations eliminating the ability of the mutant strains to cause disease had affected their growth in leaf tissue. The mutant strains were obtained by Tn5 mutagenesis of Pseudomonas...
Potato (Solanum tuberosum L.) is the fourth largest food crop in the world following rice (Oryza sativa L.), wheat (Triticum spp.), and maize (Zea mays subs. mays). Potatoes arrived in the United States in the early 1600s and over the following centuries, the crop was subsequently cultivated across the country...