This study is part of the research program on theme Post Harvest Management Strategy of Supply Chain For Thai Shrimp Products currently supported by the Department of Fisheries (DOF) and Post Harvest Technology Institution (PHT), Chiangmai University (CMU). That focuses on the cost efficiencies of 51 shrimp processing plants under...
Increasing international trade and tourism have led to an increase in the introduction of exotic pests that pose a considerable economic threat to the agro-ecosystems of importing countries. Scale insects (Sternorryncha: Coccoidea) may be contaminants of export consignments from the South African deciduous fruit industry to the European Union, Israel,...
There are about 332 seafood processing enterprises in Vietnam by the end of 2003, of which 100 enterprises have EU-CODE and 135 enterprises apply HACCP. Main products are frozen shrimp (47.7%), frozen fish (21.1%), frozen octopus and squid (5.1%); value added products increase gradually and take up over 30% of...
Khanh Hoa, featured by advantageous conditions from both nature and humans, has long enjoyed great potentials for fisheries development. The most immediate evidence can be cited is that the fisheries industry
made significant contributions to the local economic growth during the recent period of 2001- 2006, and impressive figures in...