The influence of several fertilizer elements on the occurrence
of underdeveloped seeds in monogerm sugar beets (Beta vulgaris L.)
was studied. Lime (CaCO₃), nitrogen, phosphorus and potassium
fertilizer applications were made to sugar beet seed plots at two
locations in the Willamette Valley, Oregon. Seed produced from each
treatment was...
Experiments at the North Willamette Experiment Station have evaluated response of vegetables to lime and other fertilizers since 1970. The soils are moderately acid (pH 5.4 to 5.6), high in P, and better drained than most soils used for vegetable crop production in western Oregon. Typical soil acidity problems such...
Previous studies indicated that fertigating with nitrogen (N) was more effective than using granular N fertilizers in production of northern highbush blueberry (Vaccinium corymbosum L.). To build on these findings, four studies were conducted in western Oregon to determine whether fertigation was also an effective method for applying other nutrients,...
Boron deficiency or toxicity can reduce yield and
quality of vegetables. Seven vegetable crops, varying from
low to high boron requirements were grown in field plots at
Corvallis in 1987. Leaf-B and yield components of green
bean, cucumber, potato, carrot, tomato, broccoli and table
beet were examined under conditions of...
This paper records a series of experiments conducted furing a one-year period to determine the effects of boron upon the growth and fruiting of Marshall and Corvallis strawberries, two of the leading commercial varieties in Oregon. The problem was approached in four ways: (1) applications of dry borax and borax...
Three distinct stages of flower cluster abscission were identified
prior to fertilization: flowers which did not begin development (stage
1), flowers which had begun development (stage II) and clusters which
had begun to form distinct nuts (stage III). Abscission of stages I
and II coincided with a rapid increase in...