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Ectopic overexpression of Arabidopsis CBF genes enhances freezing tolerance of two potato species

Creator:: Pino, María-Teresa
Abstract:: Solanum species differ in their degree of frost tolerance and cold acclimation capacity. Cultivated potato species of Solanum tuberosum L. are frost-sensitive, incapable of cold acclimation, and have a maximum freezing tolerance of –3°C. Solanum commersonii Dun is frost-tolerant and can survive to –5ºC pre-acclimation and –10ºC post-acclimation. Breeding attempts...
Resource Type:: Dissertation
Full Text:: . DIFFERENTIAL EFFECTS OF THE OVEREXPRESSION OF THREE ARABIDOPSIS CBFs ON FREEZING TOLERANCE AND COLD

Sensitivity of Escherichia coli to cold-shock during the logarithmic growth phase

Creator:: Weeks, Owen
Resource Type:: Masters Thesis
Full Text:: Exposure to 0°C on Cells of Escheric Colt . . . . . . . 25 VI Effect of Cold Shock and Prolonged

Genetic analysis of vernalization, photoperiod, and winter hardiness in barley (Hordeum vulgare L.)

Creator:: Pan, Aihong
Resource Type:: Masters Thesis
Full Text:: to the short arm of chromosome 2. Quantitative Trait Loci The large QTL effect for cold tolerance

Extending shelf-life of fresh-cut pears

Creator:: Dong, Xiaoling
Abstract:: Different concentrations of various browning inhibitors and a firming agent were evaluated to prevent browning and softening of Bartlett, Bosc and Anjou pear slices during cold storage at 2-4°C. Browning inhibition effect of Semperfresh, Snow Fresh and cysteine were compared with that of 4-hexylresorcinol (4-HR). The effect of ripeness on...
Resource Type:: Masters Thesis
Full Text:: of Bartlett, Bosc and Anjou pear slices during cold storage at 2-40C. Browning inhibition effect of

Effect of winter chilling and photoperiod on growth resumption in Douglas-fir, Pseudotsuga menziesii (Mirb.) Franko

Creator:: Wommack, Donald Everett
Resource Type:: Masters Thesis

Design of an apparatus with controlled rates of temperature change for use in cold tolerance tests of conifers

Creator:: Wessell, William James
Abstract:: An apparatus was designed to permit freezing tests of needles and other tissue parts from coniferous trees under controlled rates of temperature change with time. The design is based on the principle of a balanced system of refrigeration demand and heat input to achieve a steady temperature state. The apparatus...
Resource Type:: Masters Thesis

Effect of hamstring temperature reduction on quadricep's torque

Creator:: Cagle, Russell John
Resource Type:: Dissertation
Full Text:: was to investigate the effect of cold application on an antagonist group's (hamstring) to determine

Molecular biology of abscisic acid induced freezing tolerance in bromegrass cell suspension cultures

Creator:: Lee, Stephen P. (Stephen Peter)
Resource Type:: Dissertation
Full Text:: that are cold inducible 116 4.3 Effect of ABA concentration on steady state ABA responsive transcript

The effect of cultivar maturity and frozen storage time on the cell wall polysaccharide composition of muskmelon(Cucumis melo)

Creator:: Simandjuntak, Valencius
Abstract:: The effect of frozen storage time on the composition of the cell wall polysaccharide (CWP) of muskmelon (Cucumis melo) cultivars at different stages of maturity was investigated. Changes in composition, firmness, drip loss, and color of Cantaloupe and Honey Dew melon flesh were determined at three stages of maturity and...
Resource Type:: Masters Thesis
Full Text:: Effect of Cultivar Maturity and Frozen Storage Time on the Cell Wall Polysaccharide Composition of Musk

The evaluation of cold hardiness in Corylus

Creator:: Chozinski, Annie M.
Abstract:: Anthesis of both staminate and pistillate flowers of Corylus occurs in midwinter. To insure adequate pollination and nut set, these flowers must attain a sufficient hardiness level to withstand low temperatures. This study estimated cold hardiness of Corylus cultivars and species using laboratory freezing of shoots without artificial hardening. In...
Resource Type:: Masters Thesis
Full Text:: of Master of Science in Horticulture presented on November 23. 1994. Title: The Evaluation of Cold

ScholarsArchive@OSU

Ectopic overexpression of Arabidopsis CBF genes enhances freezing tolerance of two potato species

Sensitivity of Escherichia coli to cold-shock during the logarithmic growth phase

Genetic analysis of vernalization, photoperiod, and winter hardiness in barley (Hordeum vulgare L.)

Extending shelf-life of fresh-cut pears

Effect of winter chilling and photoperiod on growth resumption in Douglas-fir, Pseudotsuga menziesii (Mirb.) Franko

Design of an apparatus with controlled rates of temperature change for use in cold tolerance tests of conifers

Effect of hamstring temperature reduction on quadricep's torque

Molecular biology of abscisic acid induced freezing tolerance in bromegrass cell suspension cultures

The effect of cultivar maturity and frozen storage time on the cell wall polysaccharide composition of muskmelon(Cucumis melo)

The evaluation of cold hardiness in Corylus

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