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Filtering by: Degree Field Poultry Husbandry

Relationship of riboflavin level in the diet to perosis of chicks

Creator:

Chu, Chi-Hon

Resource Type:

Masters Thesis

Full Text:

: Pfessor of Poultry Husbandry In Charge of Major of Department of Poultry Husbandry Chairman of
Influence of egg laying contests

Creator:

Losey, Leon Bird

Resource Type:

Masters Thesis

Full Text:

of Poultry Husbandry Chairman of School Graduate Committee Chairman of College Graduate Council
State egg laws

Creator:

Ballantyne, Verne, 1904-

Resource Type:

Masters Thesis

Full Text:

marketing of eggs has paralleled the growth of the poultry industry itself. Laws enacted for the purpose
The relation of weight, color, specific gravity and time of oviposition of chicken eggs to their hatchability

Creator:

Stotts, Chester Ervin

Resource Type:

Masters Thesis

Full Text:

Stottß for the Master of Scienee in Poultry Huebandry. Date theei la presaited: May 12, 1951, Title
Genetical and environmental relationships between growth and egg production in the Leghorn fowl

Creator:

Johnson, Oran Leander

Resource Type:

Masters Thesis

Full Text:

. 590p. 11. lull, Mc:>rley Allan. Poultry breeding. .3d ed. lew York, Wlle7, 1952. .398p. 34 12
The influence of different methods of incubation on the development and chemical composition of the chick to the stage of pipping the shell

Creator:

Nixon, Clara Manerva

Resource Type:

Masters Thesis

Full Text:

Requireraents For the Degree of MASTER OF SCIENCE In Poultry Husbandry By Clara Manerva Nixon ny
The utilization of barley as a replacement for corn by poultry

Creator:

Rose, Ronald Joseph

Resource Type:

Masters Thesis

Full Text:

Poultry Husbandry In Charge of Major Redacted for Privacy Head of Poultry Department Redacted for