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Filtering by: Subject Quick and easy cooking

Short cuts to hot meals

Creator:

Oregon State University. Cooperative Extension Service

Abstract:

Reprinted September 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

' Prepare the whole head of broccoli, cooking what is needed and refriger- ating the rest. Or cook only