Long-run food price changes respond to long-run changes in food demand, quasi-fixed and variable production factors, and agricultural productivity. Recent global food-price volatility puts a renewed spotlight on the trends and sources of any agricultural productivity growth. Because food prices’ most critical effects are on human hunger, it is especially...
Brazil's economic strategy has shifted hesitatingly during the last several decades from one of producer protection to trade competitiveness. Exploiting the variations these shifts have afforded, we use a sequence of decennial agricultural censuses to examine Brazilian policy implications for agricultural competitiveness and efficiency. Total factor productivity is decomposed into...
From the 1860s into the 1920s Edward Sylvester Morse (1838-1925) was a staunch advocate of Darwinian evolution and of science education in the U. S. and likewise for several years in Japan. He had a major impact on the American public’s understanding of evolution, both before and after he became...
Published July 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
This is a bibliography of the work of T. L. Jackson, who conducted research at the North Willamette Research and Experiment Center. It is limited to those Extension publications and research reports that addressed the nutrient needs of fresh market and processed vegetables.
