In October, 2016, presidential candidate Donald Trump released a document titled “Contract with the American Voter.” This document promised, among many things, that within his first 100 days of his potential presidency, he would repeal and replace Obamacare. When he was unable to fulfill that promise, he employed rhetorical tactics...
Time series from the input and the output of a process are
analyzed by spectral estimation methods to develop a system transfer
function. Existing process data were used. All the published computation
methods were examined. Three of these have been explained
and illustrated.
The three methods for computing autospectra and...
Two experiments were conducted looking at both acute and sub-acute laminitis. An acute nutritional induction model was used to examine whether blood profiles and gene expression are similar to other studies conducted using an endotoxin induction model. Twelve sheep were randomly assigned to three treatment groups which were control, 4-hour...
The majority of grapes grown in Oregon are produced in Western Oregon’s Willamette Valley, where two-thirds of the acreage is planted to Pinot noir. The production of Pinot noir in the Willamette Valley comes at a high cost, and growers are seeking ways to increase profits while maintaining quality fruit...
Flour aging is thought to occur naturally during storage of wheat flour. In soft-wheat it is hypothesized that aging may increase water absorption properties of the flour. The aim of this study was to determine if the absorption capacity of flour changes as a response to flour aging. Absorption was...
Phytochemicals from the genus, Fagonia, have been attracting increasing attention due to their potential beneficial effects on human health, particularly, anti-cancer properties. Certain Fagonia species contain various types of phytochemicals such as saponins, alkaloids, cardiac glycosides, flavonoids, terpenoids, and tannins. In this study, we investigated the phytochemical composition of a...
Ocean acidification is negatively impacting organisms that use calcium carbonate to form their shells. Increasing OA conditions are putting a strain on these calcareous animals by weakening their shells, thus causing them to become more vulnerable to predation. Worsening shell integrity may lead to a decline in hard-shelled prey populations...
Flour aging is thought to occur naturally during storage of wheat flour. In soft-wheat it is hypothesized that aging may increase water absorption properties of the flour. The aim of this study was to determine if the absorption capacity of flour changes as a response to flour aging. Absorption was...
Full Text:
Effects On Flour
Functionality
Omar Miranda Garcia1, Andrew Ross2, Ph.D
Bioresource Research1
Flour aging is thought to occur naturally during storage of wheat flour. In soft-wheat it is hypothesized that aging may increase water absorption properties of the flour. The aim of this study was to determine if the absorption capacity of flour changes as a response to flour aging. Absorption was...
Full Text:
Effects On Flour Functionality
Omar Miranda Garcia1, Andrew Ross2, Ph.D Bioresource Research1, Department