Index Catalog // ScholarsArchive@OSU

Sweet Whey Fermentation: An Exploration of Optimizing the Alcohol Production of Kluyveromyces marxianus and Measuring the Nitrogen Content of Sweet Whey

Creator:: Schaan, Keenan
Abstract:: It is estimated that for every 1 kg of cheese produced, approximately 9 kg of whey is created. For smaller producers something needs to be done to keep it out of water ways and potentially to valorize it. However, access to efficient secondary whey processing to isolate protein and lactose...
Resource Type:: Masters Thesis
Full Text:: realized. Dr. Andrew Ross was a fantastic instructor and his sense of humor always made him approachable

South-central Tibetan seismicity recorded by HiCLIMB seismic array

Creator:: Carpenter, N. Seth
Abstract:: The Hi-CLIMB seismic experiment (2002-2005) operated 233 sites along an 800-km long north-south array extending from the Himalayan foreland into the Central Tibetan Plateau and a flanking 350x350 km lateral array in southern Tibet and eastern Nepal. Data from the experiment’s second phase (June 2004 to August 2005), when stations...
Resource Type:: Masters Thesis
Full Text:: studies. And, I thank both Andrew Meigs and Andrew Ross for serving on my committee. I appreciate

The Efficiency of Dry-hopping and Strategies for the Better Utilization of Dry-hops

Creator:: Hauser, Dean G.
Abstract:: The popularity of hop-forward American craft beers has had a profound impact on the use of hops as an ingredient; where hops were once thought of as the “spice” of beer, they may now be considered the primary driver of flavor in beer styles such as American India Pale Ales....
Resource Type:: Masters Thesis
Full Text:: , Andrew Ross, and Shaun Townsend, thank you for having the patience, and hopefully the time, to read

The Incorporation of Novel Water-Soluble Potato Protein Extract in Pacific whiting (Merluccius productus) Fillets Through Brine Injection Technology to Improve Quality

Creator:: Pasewark, George D.
Abstract:: Pacific whiting (Merluccius productus) is one of the most abundant fisheries on the American west coast. However, these fish are historically underutilized due to quality issues resulting from fillet softening that occurs as a result of both endogenous and exogenous (Myxosporidian parasite infection) cathepsin protease action during either storage (cathepsin...
Resource Type:: Masters Thesis
Full Text:: goals. I’d also like to thank my committee members: Dr. Ross, Dr. Park, and Dr. Rempel for the

Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence

Creator:: Lapis, Trina J.
Abstract:: When it comes to carbohydrate, it has been assumed that only mono- and disaccharides, but not oligo- and polysaccharides, can be tasted. However, because of its importance in the human diet, oral detection of starch or its hydrolysis products would be beneficial. The main goal of this study was to...
Resource Type:: Dissertation
Full Text:: completion and graduate school completion, in general. Other committee members, Dr. Andrew Ross, Dr. Yuan

A historical evaluation of high molecular weight glutenins and the dwarfing (Rht) gene in Triticum aestivum in selected genotypes grown in the United States

Creator:: Roseborough, Colleen
Abstract:: Wheat (Triticum aestivum) is an important crop worldwide, however, in recent years concerns have been raised regarding two health issues, celiac disease and gluten sensitivity, and their relationship to wheat consumption. This increase has led to questions regarding potential changes over time in the composition of gluten (glutenin and gliadin)...
Resource Type:: Masters Thesis
Full Text:: double the amount of assays that could be done in a day. Andrew Ross and Teepakorn Kongraksawech, for

From germplasm development to variety release : the Oregon State University food barley experience

Creator:: Meints, Brigid M. A.
Abstract:: Barley (Hordeum vulgare L.) is one of the oldest known domesticated crops. Originally cultivated for human consumption, other end-uses have gained importance over the millennia. Barley is the fourth most important cereal crop in the world (FAO-STAT, 2011), and today it is mainly used as animal feed or malted for...
Resource Type:: Masters Thesis
Full Text:: Dr. Andrew Ross for introducing me to the world of cereal chemistry. Thanks to Scott Fisk and Laura

Investigation of film forming properties of beta-chitosan from jumbo squid pens (Dosidicus gigas) and improvement of water solubility of beta-chitosan, Investigation of film forming properties of β-chitosan from jumbo squid pens (Dosidicus gigas) and improvement of water solubility of β-chitosan

Creator:: Chen, Jeremy L.
Abstract:: The objectives of this project were to investigate the critical factors impacting the physicochemical and antibacterial properties of β-chitosan based films derived from jumbo squid (Dosidicus gigas) pens, and to evaluate the feasibility of improving water solubility of β-chitosan through Maillard reaction. The studies examined the effect of molecular weight...
Resource Type:: Masters Thesis
Full Text:: lifelong time. I would like to appreciate Dr. Andrew Ross for building up my critical knowledge

Characterization of myosin, myoglobin, and phospholipids isolated from Pacific sardine (Sadinops sagax)

Creator:: Park, Joo Dong
Abstract:: Myoglobin (Mb) was extracted from Pacific sardine and added to Pacific whiting surimi to measure its effects on protein gelation. The purity of Mb extract was determined by SDS-PAGE. Mb extracted using ethanol showed higher purity than Mb extract using ammonium sulfate. The addition of 0.2% Mb significantly reduced breaking...
Resource Type:: Dissertation
Full Text:: committee (Dr. Michael T. Morrissey, Dr. Yanyun Zhao, Dr. Andrew S. Ross, and Dr. Mahfuz Sarker) for their

Evaluating Field Production Issues by Investigating Grain Dormancy and Plant Segregation Patterns in Soft White Winter Wheat

Creator:: McCarthy, Christy A.
Abstract:: Wheat (Triticum aestivum) is a highly valuable crop that makes up a large portion of the world’s food. However, breeding for improved varieties with desirable characteristics can be a challenge. This research examined two different issues wheat breeders deal with throughout the selection process all the way to production of...
Resource Type:: Masters Thesis
Full Text:: Chastain, Dr. Andrew Ross, Dr. John Fowler and Dan Curry for serving on my committee. I also would

ScholarsArchive@OSU

Sweet Whey Fermentation: An Exploration of Optimizing the Alcohol Production of Kluyveromyces marxianus and Measuring the Nitrogen Content of Sweet Whey

South-central Tibetan seismicity recorded by HiCLIMB seismic array

The Efficiency of Dry-hopping and Strategies for the Better Utilization of Dry-hops

The Incorporation of Novel Water-Soluble Potato Protein Extract in Pacific whiting (Merluccius productus) Fillets Through Brine Injection Technology to Improve Quality

Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence

A historical evaluation of high molecular weight glutenins and the dwarfing (Rht) gene in Triticum aestivum in selected genotypes grown in the United States

From germplasm development to variety release : the Oregon State University food barley experience

Investigation of film forming properties of beta-chitosan from jumbo squid pens (Dosidicus gigas) and improvement of water solubility of beta-chitosan, Investigation of film forming properties of β-chitosan from jumbo squid pens (Dosidicus gigas) and improvement of water solubility of β-chitosan

Characterization of myosin, myoglobin, and phospholipids isolated from Pacific sardine (Sadinops sagax)

Evaluating Field Production Issues by Investigating Grain Dormancy and Plant Segregation Patterns in Soft White Winter Wheat

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