The fuzzy front end of engineering design can present a difficult challenge, and as such, recent engineering design research has focused on guiding and influencing the way a designer ideates. Early ideation can be especially difficult when attempting to integrate specific design objectives in product design, called Design for X...
Wheat (Triticum aestivum) is a globally traded staple food crop. The diverse and pleasing nature of wheat-derived products is a result of the complex interactions of the polymeric components from the wheat endosperm. Changes in the functionality of these polymeric components, as a result of changes in growing conditions or...
Under the sponsorship of the Klamath National Forest, 25 log cabins
which were built in western Siskiyou County between 1850 and 1937 were located
and studied. First, 11 exterior dimensions of these cabins were selected,
measured and recorded. Then 26 building elements were identified for the
purpose of finding whether...
Improving quality of hard white wheat (HW) cultivars in the Pacific Northwest is important to expand exports to Asia. Asian food processors prefer HW grain that can satisfy an array of baking needs, as well as produce superior quality noodle products. Three experimental populations were developed from single cross and...
Background and objectives: One hard wheat and one semi-hard wheat were milled on commercial, laboratory, and household-scale flour mills with rotating elements ranging from 0.1 to 1.0 m in diameter and speeds ranging from 65 to 40,000 rpm. The aim of the study was to assess and compare the quality...
It is estimated that for every 1 kg of cheese produced, approximately 9 kg of whey is created. For smaller producers something needs to be done to keep it out of water ways and potentially to valorize it. However, access to efficient secondary whey processing to isolate protein and lactose...
Health benefits obtained from consumption of fruits and vegetables have the potential to improve the lifestyle of individuals. The walnut is a polyunsaturated fatty acid (PUFA)-rich whole food that is readily available in the U.S and has been shown to potentially reduce risk of Metabolic Syndrome. Furthermore, consumption of polyphenol...
An Expert Panel convened by the National Lipid Association previously developed a consensus set of recommendations for the patient-centered management of dyslipidemia in clinical medicine (part 1). These were guided by the principle that reducing elevated levels of atherogenic cholesterol (non–high-density lipoprotein cholesterol and low-density lipoprotein cholesterol) reduces the risk...
Full Text:
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James M. McKenney, PharmD, Joyce L. Ross, MSN, CRNP, Lynne T. Braun, PhD, CNP,
Matthew K. Ito, PharmD