Preliminary results are presented from an analysis of mid-frequency acoustic transmission data collected at range 550m during the Shallow Water 2006 Experiment. The acoustic data were collected on a vertical array immediately before, during, and after the passage of a nonlinear internal wave on 18 August, 2006. Using oceanographic data...
Internal gravity waves, the subsurface analogue of the familiar
surface gravity waves that break on beaches, are ubiquitous in
the ocean. Because of their strong vertical and horizontal currents,
and the turbulent mixing caused by their breaking, they affect a
panoply of ocean processes, such as the supply of nutrients...
Historically, brewers have used dry-hopping (a cold extraction of nonvolatile and volatile chemicals from hops into fermenting or finished beer) to increase the microbial stability and shelf life of their beer. As hoppy beer styles have gained in popularity over the last decade (2007-2017), the objective of dry-hopping has turned...
Sensory evaluation and instrumental methods were applied to the
evaluation of strawberry juice concentrate (68°Brix) stored at
20°C which had been produced both commercially (C-SJC) and in a
pilot plant (SJC). Sensory evaluation included taste and aroma
ratings by intensity scaling and time-intensity of taste, and visual
colorimetry by matching...