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Filtering by: Creator Rowan, Gerald Duane

Effects of temperature and ration size on the growth of juvenile Chum salmon, Oncorhynchus keta, in sea water

Creator:

Rowan, Gerald Duane

Abstract:

The effects of temperature and ration on growth, food consumption, and food conversion efficiency of chum salmon, Oncorhynchus keta, in sea water were studied in two experiments conducted during the spring, summer, and fall, 1973, at the Oregon State University Marine Science Center, Newport, Oregon. The test temperatures employed in...

Resource Type:

Masters Thesis
4-H meat animal evaluation and judging [1979]

Creator:

Landers, John H., Jr., Frischknecht, Dean, Johnson, Duane J., Killingsworth, Ken, Howell, Mike, Brog, Gerald, and Oregon State University. Extension Service

Abstract:

Published January 1979. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object

Full Text:

. Prepared by John H. Landers, Jr. and Dean Frischknecht, Extension animal specialists; Duane J. Johnson
4-H meat animal evaluation and judging [1986]

Creator:

Landers, John H., Frischknech, Dean, Johnson, Duane P., Killingsworth, Ken, Howell, Mike, Brog, Gerald, Zollinger, William A., and Hilliker, Alden

Abstract:

Revised July 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object
Reseeding eastern Oregon summer ranges

Creator:

Pickford, G. D. (Gerald Duane), 1901-, Jackman, E. R. (Edwin Russell), 1894-1967, and Oregon State College. Agricultural Experiment Station

Abstract:

Published January 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report