Global warming is expected to affect the ecosystem in the Northeast Atlantic, and sufficient changes will also affect
the aquaculture industry. Farming of salmon and trout is the biggest aquaculture industry in Norway. The export
value was about 2 billion US dollars in 2005. The objective of the paper is...
The management of the French shellfish industry has been based for a century and a half on a Territorial Use Right in Fisheries (TURF) scheme. This was meant to ensure control over access and use and was seen as a potential remedy for overexploitation. But the resource, i.e. shellfish nutrients,...
In this paper the focus is on the process of internationalization and globalization in the seafood farming industry. The development in the five largest and international farming firms is studied in relation to both traditional stage-theories of internationalization, and more recent theories, like the RBV, contributing to IB. Integration processes,...
It is generally accepted that the color of salmon products is one of the most important quality parameters.
Therefore, color plays a decisive role when evaluating the quality of the product at point-of-sale. The colors resulting from
the deposition of carotenoids are considered to be of significant behavioral importance to...
Some years ago, the U.S. Dept. of Agriculture undertook a study of the nutrient profile of the leading species of cultivated and wild fish and shellfish. Some data from that work were published, but information on fatty acids was not included. This paper presents data on the fat, cholesterol and...
Published February 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published April 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog