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Filtering by: Subject Salmon fisheries -- Economic aspects- -- -Pacific Coast (North America)

The salmon processing industry. Part 1: the institutional framework and its evolution

Creator:

Jensen, William S. and Oregon State University. Agricultural Experiment Station

Abstract:

Published May 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

settlers came to the Pacific Coast of North America, salmon was a principal food of the native Indians
The neustonic fauna in coastal waters of the northeast Pacific: abundance, distribution, and utilization by juvenile salmonids

Creator:

Brodeur, Richard D., Pearcy, William G., Mundy, Bruce C., and Wisseman, Robert W.

Abstract:

The surface-layer zone, occupying the upper 20 cm of the water column, represents a unique oceanic environment. A diverse assemblage of organisms occupies this zone, either in an obligate or facultative manner (Zaitsev 1970, Hempel and Weikert 1972, Cheng 1975, Peres 1982). Certain animals show morphological or biochemical adaptations to...

Resource Type:

Technical Report
Development of the fisheries of the Eastern North Pacific : a natural-cultural systems perspective

Creator:

Deimling, Elisabeth A.

Abstract:

The eastern margin of the Eastern North Pacific Ocean was classified into physiographic regions based on a suite of physical characteristics. Information on cultural and biological characteristics of this area was meshed with this classification. The result was a classification of the Eastern North Pacific into natural-cultural systems whose boundaries...

Resource Type:

Masters Thesis

Full Text:

Development of the fisheries of the Eastern North Pacific