The European Union, under the European Maritime and Fisheries Fund, implement the Community-Led Local Development (CLLD). This programme is designed to address the main challenges faced in the fisheries areas by proposing and testing new solutions by the coastal population. In this sense, Spain plays a key role due to...
The concept of shared value has been defined by Porter and Cramer as those policies and operating practices that enhance the competitiveness of a company while simultaneously advancing the economic and social conditions in the communities in which it operates. This concept guides a coordinated process of stakeholders' engagement to...
Polycyclic aromatic hydrocarbons (PAHs) are environmental contaminants produced mainly from the incomplete combustion and pyrolysis of organic matter. PAHs are among the major contaminants at over 800 Superfund sites, nationwide. Thermal remediation is used as a method to remediate soils contaminated with PAHs through the use of heat to mobilize...
During the last 10 years or so, enormous amounts of money
have been invested in Manzanillo for several new installations
and improvement of others. Some of the most important are the
building of the thermoelectric power plant, the development of
the interior port, construction of new highways, exploitation of
iron...
The biology and behavior of the codling moth, Cydia pomonella (L.), was studied to
determine factors responsible for differences in susceptibility to moth damage among apple
and pear cultivars.
In release experiments, codling moth adults were intercepted in significantly greater
numbers in host (apple, pear) than in non-host (maple) trees,...
Published March 1906. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Farmed fish products in Europe are mainly addressed to the market of live and fresh whole fishes. Only for the trout sector, due to their vertical integration, is it common to process/transform the fish, offering a wider range of products to final consumers. One key factor that makes the supply...
This work focuses on the effect of a previous high pressure processing (HPP) on the lipid damage development occurring during the frozen storage (-10ºC; up to 3 months) of Atlantic horse mackerel (Trachurus trachurus). HPP conditions included different pressure (150, 300, 450 MPa) and pressure holding time (0.0, 2.5, 5.0...
This work focused on assessing lipid damage during the storage of frozen Atlantic mackerel (Scomber scombrus) subjected to a high hydrostatic pressure (HHP) treatment (150, 300, 450 MPa with holding times of 0.0, 2.5, and 5.0 min) prior to freezing. The extent of lipid hydrolysis (free fatty acids) and oxidation...