In the 1950s the Pacific sardine collapsed, and the fishery declined from a
historical peak of over 600,000 metric tons in 1936 to less than 100,000
tons after 1951 and was virtually nonexistent for 25 years (1965-90).
Despite this, the landings of sardine predators increased after the sardine
collapse and...
Myoglobin (Mb) was extracted from Pacific sardine and added to Pacific whiting surimi to measure its effects on protein gelation. The purity of Mb extract was determined by SDS-PAGE. Mb extracted using ethanol showed higher purity than Mb extract using ammonium sulfate. The addition of 0.2% Mb significantly reduced breaking...
Pacific sardine (Sardinops sagax), which is a transboundary resource
targeted by Mexican, U.S. and Canadian fisheries, has exhibited extreme
decadal variability in its abundance and geographic distribution
corresponding to water temperature regime shifts within the California
Current Ecosystem. Our study develops a three-agent bioeconomic
framework that incorporates environmental effects on...
Pacific sardines (Sardinops sagax) are an economically and ecologically important forage fish which transfer energy from planktonic primary producers and secondary consumers to upper trophic predators. Previous genetics studies of Pacific sardine suggested a panmictic population with a shallow genetic structure. However, more than one subpopulation within the Central California...
Intrinsic characteristics of Pacific sardines were determined. The lipid content
in sardines was initially low (6.79%) in the beginning ofthe season, increased to
22.95% in mid-August, and decreased slightly by the end of September. An inverse
correlation (R² = -0.90) was found between lipid and moisture content. Analysis
showed that...