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Influence of free fatty acids on sweet cream butter flavor

Creator:: McDaniel, Mina R., Sather, Lois A., and Lindsay, R. C.
Abstract:: A threshold pattern for the even-numbered free fatty acids (FFA) in butter depended on chain-length. Butyric acid had the lowest total average flavor threshold (AFT) of the more volatile FFA, and the total AFT values increased as chain-length increased through hexanoic and octanoic acids. A soapy after-taste predominated at and...
Resource Type:: Capstone Project
Full Text:: M. R. MCDANIEL,“ L. A. SATHER and R. C. LINDSAY Department

Laboratory flavor panels

Creator:: Sather, Lois A. and Oregon State College. Agricultural Experiment Station
Abstract:: Published March 1958. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Laboratory Flavor Panels By Mrs. Lois A. Sather Assistant Food

Freezing preservation of fruits and vegetables (March 1964)

Creator:: Oregon State University. Cooperative Extension Service, Sather, Lois A., and Weiser, Virginia
Abstract:: Revised March 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Lois A. Sather , F ood Srie 11cc and Tec hnology D epartment onri Virginia T1/eiser, E.1·/r11sio11

Freezing preservation of fruits and vegetables (Revised February 1957)

Creator:: Oregon State College. Cooperative Extension Service, Sather, Lois A., and Wiegand, Ernest Herman, 1886-
Abstract:: Revised February 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Preservation o FRUITS AND VEGETABLES By Lois Sather and E. H. Wiegand Food Technology Department FOR

Freezing preservation of fruits and vegetables (Revised June 1954)

Creator:: Oregon State College. Cooperative Extension Service, Sather, Lois A., and Wiegand, Ernest Herman, 1886-
Abstract:: Published June 1954. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Documents Sectien 1if~~t~ Preservation of FRUITS AND VEGETABLES By Lois Sather and E. H. Wiegand

The freezing preservation of fruits and vegetables [1951]

Creator:: Oregon State College. Cooperative Extension Service, Sather, Lois A., and Wiegand, Ernest Herman, 1886-
Abstract:: Published March 1951. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Freezing Preservati6ii ~f 951 · y. Fruits and Vegetables I DOCUMENT by Lois Sather and E. H. Wiegand

The freezing preservation of fruits and vegetables [1948]

Creator:: Oregon State University. Cooperative Extension Service, Sather, Lois A., and Wiegand, Ernest Herman, 1886-
Abstract:: Published May 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Lois Sather and E. H. Wiegand CALENDAR for Freezing Foods SPRING-March, April, May. Fruits

Renovating innerspring cushions (Reprinted January 1951)

Creator:: Oregon State College. Federal Cooperative Extension Service and Lutz, Lois A.
Abstract:: Published October 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: CUSHIONS By LoIS A. LuTZ* Extension Specialist in Home Management 0 RDINARY wear will, in time, cause

Renovating innerspring cushions (Reprinted April 1947)

Creator:: Oregon State College. Federal Cooperative Extension Service and Lutz, Lois A.
Abstract:: Published October 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Apri l 194i '/(,e11pvati11g INNERSPRING CUSHIONS By LOIS A. LUTZ* Extension Specialist in Home

Renovating innerspring cushions

Creator:: Oregon State College. Federal Cooperative Extension Service and Lutz, Lois A.
Abstract:: Published October 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Corvallis Extension Bulletin 643 October 1944 ~ '/(,enovating INNERSPRING CUSHIONS By Lors A. LuTZ

ScholarsArchive@OSU

Influence of free fatty acids on sweet cream butter flavor

Laboratory flavor panels

Freezing preservation of fruits and vegetables (March 1964)

Freezing preservation of fruits and vegetables (Revised February 1957)

Freezing preservation of fruits and vegetables (Revised June 1954)

The freezing preservation of fruits and vegetables [1951]

The freezing preservation of fruits and vegetables [1948]

Renovating innerspring cushions (Reprinted January 1951)

Renovating innerspring cushions (Reprinted April 1947)

Renovating innerspring cushions

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