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Filtering by: Subject School lunchrooms, cafeterias, etc Remove constraint Subject: School lunchrooms, cafeterias, etc

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Time allocations to job functions of school foodservice directors in Oregon

Creator:

Curtis, Suzanne Render

Abstract:

The increasing costs of labor and food accompanied by limited budgets are some of the problems facing the school foodservice director. A plausible solution for cost increases is more efficient use of time. The purpose of this research is to develop a method to determine the time spent in common...

Resource Type:

Masters Thesis

Full Text:

Allocations to Job Functions of School Foodservice Directors in Oregon Abstract approved: Ann M
Serving Amid Institutional Camouflage : The Invisibility of School Food Service Workers

Creator:

Byrd, Janette

Abstract:

The products, processes, and tools of school feeding programs have been examined from multiple perspectives and disciplines in an attempt to improve child nutrition outcomes, to support local and national agriculture, and increase sustainability practices. There is little qualitative research on the role, needs, and experiences of school food service...

Resource Type:

Masters Thesis

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Institutional Camouflage: The Invisibility of School Food Service Workers Abstract approved
Energy consumption and conservation in school foodservice systems

Creator:

Kobliner, Victoria Rousso

Resource Type:

Masters Thesis

Full Text:

Consumption and Conservation in School Foodservice Systems Abstract approved: Ann M. Messersmith
Challenges and procedures relative to food safety in school foodservice

Creator:

Giampaoli, Joan

Abstract:

The purpose of this two phased study was to determine the challenges to implementing food safety and hazard analysis and critical control point (HACCP) in school foodservice and the adherence to food safety procedures in 15 schools. In phase one, food safety and HACCP procedures were studied utilizing a focus...

Resource Type:

Dissertation

Full Text:

: Challenges and Procedures Relative to Food Safety in School Foodservice. Abstract approval: JJ/lary M

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Academic Affiliation

Nutrition and Food Management2
Foods and Nutrition1
Language, Culture, and Society1

Advisor

Messersmith, Ann M.2
Cluskey, Mary M.1
Rosenberger, Nancy1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1982 to 2017

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Committee Member

Chambers, Jean1
Cunningham, Sarah1
Gross, Joan1
Johnson, Samuel1
Koenig, Harold1
more Committee Members »

Creator

Byrd, Janette1
Curtis, Suzanne Render1
Giampaoli, Joan1
Kobliner, Victoria Rousso1

Date

Date range begin – Date range end

Current results range from 1981 to 2016

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Decade

2010-20191
2000-20091
1990-19991
1980-19891

Degree Field

Nutrition and Food Management2
Applied Anthropology1
Foods and Nutrition1

Degree Level

Master's3
Doctoral1

Degree Name

Master of Science (M.S.)2
Doctor of Philosophy (Ph.D.)1
Master of Arts (M.A.)1

Language

English [eng]4

License

All rights reserved1

Non-Academic Affiliation

Oregon State University. Graduate School4

Peer Reviewed

No4

Resource Type

Masters Thesis3
Dissertation1

Rights Statement

Copyright Not Evaluated3
In Copyright1

Subject

Food service -- Energy conservation1
Food service -- Energy consumption1
Food service employees -- Oregon -- Social conditions1
Food service management1
Hazard Analysis and Critical Control Point (Food safety system)1
more Subjects »

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