Published May 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The microorganisms present determine to a great extent the quality of cured meat. Some of them may have unfavorable effects on the color and flavor, whereas others are known to have beneficial effects on these quality factors.
Yeasts, bacilli, and streptococci were found to be predominately present in a cover...
Published March 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published June 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
William James came of age at a time of great social and intellectual change in the United States. During this period, new professional identities proliferated, and a new culture of professionalization developed with important ramifications for conceptions of individual and social identity. Professionalization was also closely related to key intellectual...
The boreal forest of North America is especially liable to destruction by fires. It is a region in which forest fires have been extremely common and wide spreading. Lightning is certainly one of the causes of fires but man, both aboriginal and white, has been an even more prolific source....
A taxonomic revision of the genus Anthracobia Boudier is
presented. The genus and eight included taxa are described and
figured. A discussion of the taxonomic criteria used to delimit the
genus and the species is included, and a key to the recognized taxa is
given. Four imperfect states for included...