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Creator:: Yang, Qianru
Abstract:: Vibrio parahaemolyticus is a seafood-borne pathogen that can cause gastroenteritis in humans. This study investigated the effectiveness of refrigerated seawater (5°C) depuration on reducing V. parahaemolyticus in raw Pacific oysters (Crassostrea gigas). Raw Pacific oysters were inoculated with a mixed culture of five clinical strains of V. parahaemolyticus and depurated...
Resource Type:: Masters Thesis
Full Text:: infection is a global health concern. Reducing V. parahaemolyticus contamination in seafood post-harvest

Creator:: Shiu, Shu-Er
Abstract:: The effects of various pressure treatments (OK, 30K, 60K, 75K psig) and packing medium (water or cocktail sauce) on shucked oysters were investigated. The pH, moisture content, microbiological tests (including aerobic plate count (APC) and anaerobic plate count (ANPC)), enzyme assays (i.e. α-amylase, β-amylase, lipase and peroxidase activities) were conducted...
Resource Type:: Masters Thesis
Full Text:: (Ostrea lurida) (Cook, 1991). As shown in the Annual Report on the United States Seafood Industry, the

Creator:: Oregon State College. Federal Cooperative Extension Service and Oregon State College. Agricultural Experiment Station
Abstract:: Published June 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Prevention of Pesticide Residues in MILK 20M—6-60 Fungicides Field waste and cannery refuse of

Creator:: Conner, Helen, Sward, Mary Ann, and Oregon State University. Extension Service
Abstract:: Assume clear and cold streams, lakes, or springs are contaminated and treat appropriately before drinking from them. • Wash fruits and vegetables only in safe/treated water. • Use safe/treated water to make instant puddings, gelatin, and other uncooked foods. • Avoid using snow to make icy drinks or ice cream....
Resource Type:: Technical Report
Full Text:: contamination of water by cattle feces or huma sewage. Studies have shown that both organis are widespread in

Creator:: Hou, Yishu
Abstract:: Vibrio parahaemolyticus is a foodborne pathogen recognized as the leading cause of acute gastroenteritis associated with consumption of raw and undercooked seafood, particularly raw oysters, with major symptoms of nausea, vomiting, abdominal cramps and diarrhea. It is estimated that 45,000 cases of V. parahaemolyticus infection occur each year in the...
Resource Type:: Masters Thesis
Full Text:: parahaemolyticus Contamination in Pacific Oysters (Crassostrea gigas). Abstract approved: Yi-Cheng Su Vibrio

Creator:: El Hraiki, Abdelaziz
Resource Type:: Dissertation
Full Text:: contamination of Moroccan marine species AN ABSTRACT OF THE THESIS OF Abdelaziz El Hraiki for the degree of

Creator:: Xi, Dunyu
Abstract:: Vibrio parahaemolyticus is a human pathogen which is prevalent in marine environment. Consumption of raw or undercooked seafood contaminated with V. parahaemolyticus can cause foodborne illness. This study investigated the application of probiotics in depuration for reducing V. parahaemolyticus in raw Pacific oysters (Crassostrea gigas) and the utilization of green...
Resource Type:: Masters Thesis
Full Text:: environment. Consumption of raw or undercooked seafood contaminated with V. parahaemolyticus can cause

Creator:: Phuvasate, Sureerat
Abstract:: Scombroid poisoning, caused by histamine intoxication, is one of the most prevalent illnesses associated with seafood consumption in the United States. The illness is usually accompanied with a variety of symptoms, such as rash, nausea, diarrhea, flushing, sweating, and headache. Incidence of scombroid poisoning has been consistently reported in the...
Resource Type:: Masters Thesis
Full Text:: prevalent illnesses associated with seafood consumption in the United States. The illness is usually

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