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Creator:: Batie, Sandra S., Smith, Frederick J. (Frederick John), 1936-, and Oregon State University. Agricultural Experiment Station
Abstract:: Published October 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Oregon, grocery chain indicated that 1) when a seafood item was advertised, the item's sales increased

Creator:: Norberg, Hans Martin
Abstract:: Generic Quality Assurance Schemes referred to as Schemes, have been established in the primary industries in many countries. They represent an important part of the generic marketing for different categories of foodstuffs, especially primary produce. Such Schemes are established due to, among other things, severe competition in the international food...
Resource Type:: Research Paper
Full Text:: Quality assurance schemes for seafood - structure and

Creator:: Srour, A. and Fushimi, H.
Abstract:: Au Maroc, la pêche des thonidés s’effectue essentiellement lors des migrations de ces espèces le long des côtes marocaines, soit de l'Atlantique vers la Méditerranée durant la période Avril à Juin et dans le sens inverse durant la période allant de Juillet à Octobre. Les espèces de thonidés capturées par...
Resource Type:: Research Paper

Creator:: Pollard, Iain
Abstract:: This study examines the economic implications for producers of seafood traceability marketing. There is a trend of increasing number of traceability schemes in the marketplace for reasons of health, sustainability, due diligence, transparency, legal and branding etc. European seafood trading companies are taking the opportunity to use these reasons to...
Resource Type:: Other
Full Text:: seafood traceability marketing. There is a trend of increasing number of traceability schemes in the

Creator:: Williams, Stella and Nauen, Cornelia E.
Abstract:: This study examines the status of women and their contributions to the fishing industry in West Africa with a particular emphasis on Nigeria. The existence of varied fish resources in the region can play a significant role in the nutritional and economic well being of the people as it relates...
Resource Type:: Research Paper
Full Text:: -regional and inter-regional marketing. The women lend to be the fish processors and marketers making

Creator:: Fetters, Theresa A., Meier, Harvey A., and Oregon State University. Extension Service
Abstract:: Published March 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Marketing PracticesiActivities in Oregon Special Report 570 Oregon

Creator:: McMahon, Robert Ormond, Gottko, John, Oregon State University. College of Business, and Oregon State University. College of Forestry
Abstract:: Many wonder why U.S. companies are not more oriented toward exporting. Increased exports certainly would help alleviate such contemporary problems as the national trade deficit. Business Week (Anon 1987) estimated that if U.S. companies had maintained their 1980 share of overseas markets, the domestic industrial output would be some 8...
Resource Type:: Technical Report
Full Text:: recession, international marketing became especially important to the Oregon economy and its forest

Creator:: Sinnhuber, Russell O. and Oregon State University. Agricultural Experiment Station
Abstract:: Published January 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: and Seafood Products in Oregon Retail Markets The quality of fishery products in the markets is of

Creator:: Groder, Roland H.
Abstract:: Published September 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Oregon growers might increase their local fresh marketing by at least a third. The potential might be

Creator:: Groder, Roland H. and Oregon State University. Extension Service
Abstract:: Published September 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Extension Marketing Specialist, Horticulture INTRODUCTION Oregon is known for its high quality vegetables

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